Operating Instructions
The Controls of your
Beverage Center
To start the Beverage Center, turn the tempera- ture control to the position corresponding to the desired cooling. The Beverage Center tempera- ture will vary depending on the quantity of cans stored and on the frequency with which the door is opened.
Setting The Temperature Control:
The temperature of the Beverage Center com- partment is controlled by adjusting/setting the thermostat control knob, located on the exterior rear wall of the cabinet.
To start the Beverage Center and achieve maxi- mum cooling quickly;
•Turn the temperature control knob clockwise to the furthest (maximum) setting on the darker blue (wide) section of the graduated control dial.
•Allow the unit to run at this setting for
•When maximum cooling is achieved, turn back the temperature control knob setting to the 2 o’clock position on the graduated blue control dial. See fig.15.
•To turn off the beverage center, (no cooling) rotate the control knob to the “0” (off) position. See fig.14
Fig. A | Fig. B |
Turn the control to the “OFF” (0) position to tem- porarily disconnect the cooling cycle. When the beverage center is not to be used for a long peri- od of time, disconnect the plug and leave the door partially open.
NOTE: Wait 3 to 5 minutes before restarting if operation has been interrupted.
Interior Light:
The operation of the interior light can be "manu- ally" controlled as well as controlled with the opening or closing of the door.
To manually operate the light; depress the inte- rior light toggle switch situated on the left side of the interior light housing located on the ceiling of inner cabinet (as shown in Figure C) this will allow the interior light to remain on, while the door is closed.
Interior Light | Fig. C |
Toggle Switch |
|
Defrosting:
Your beverage center is designed with an “Auto- Cycle” defrost system. What is Auto Cycle defrost?
The refrigerated surfaces of the fresh food com- partment defrost automatically, during the “off” cycle of the cold control. (thermostat) Defrost water from the fresh food compartment is dis- posed of automatically, by means of being chan- neled onto a drip tray located on the compressor. Heat transfer from the compressor causes the defrost water to evaporate.
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