CARE & MAINTENANCE
Cleaning
To clean the inside, use a soft cloth and a solution of a tablespoon of baking soda to one quart of water, or a mild soap suds solution, or some mild detergent. Wash glide out shelves in a mild detergent solution, then dry and wipe with a soft cloth. Clean the outside with a soft damp cloth and some mild detergent or appliance cleaner.
Vacation Time
For short vacation periods, leave the control knobs at their usual settings. During longer absences,
(a)remove bottles,
(b)disconnect from electrical outlet,
(c)clean the wine cooler thoroughly,
(d)leave door open to avoid possible formations of condensate, mold or odors.
Power Failure
Most power failures are corrected within an hour or two and will not affect your wine cooler temperatures. However, you should minimize the number of door openings while the power is off. During power failures of longer duration, take steps to protect your wine.
If You Move
Remove or securely fasten down all loose items inside the wine cooler. To avoid damaging the leveling screws, turn them all the way into the base.
Shelves
This unit is equipped with the following shelves;
•1 flat type (regular) refrigerator shelf
•1 flat type half shelf
•1 (staggered) lower shelf
Some Important Rules for the Correct Use of the Wine Cooler
•Beverages should be stored in sealed bottles.
•Don’t overload the cabinet.
•Don’t open the door unless necessary.
•Should the wine cooler be stored without use for long periods it is suggested, after a careful cleaning, to leave the door ajar to allow the air to circulate inside the cabinet in order to avoid possible formations of condensate, mold or odors.
•DO NOT cover shelves with aluminum foil or any other shelf covering material which may prevent air circulation.
Recommended Temperatures for Chilling Wine
Dry Wines: | 9˚C / 48.2˚F - | 14˚C / 57.2˚F |
Rosé Wines: | 10˚C / 50˚F |
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Red Wines: | 13˚C / 55.4˚F | - 14˚C / 57.2˚F |
Sparkling Wines: | 9˚C / 48.2˚F |
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Technical and Structural Operation Features
Cabinet bonderized and
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