Operating Instructions
CONTROLS OF YOUR WINE COOLER
To start the wine cooler, turn the temperature control to the position corre- sponding to your desired cooling level. The wine cooler temperature will vary depending on the quantity of bottles stored, and on the frequency with which the door is opened.
SETTING THE TEMPERATURE:
The temperature of the wine cooler compartment is controlled by adjust- ing/setting the thermostat control knob, located on the exterior rear wall of the unit. To start the wine cooler and achieve maximumcooling quickly;
•Turn the temperature control knob clockwise to the furthest (maximum) setting on the darker blue (wide) section of the graduated control dial.
•Allow the unit to run at this setting for
•When maximum cooling is achieved, turn back the temperature control knob setting to the 2 o’clock position on the graduated blue control dial.
See Fig.1.
•To turn off the wine cooler, (no cooling) rotate the control knob to the “0” (off) position. See Fig. 2. Turn the control to the “OFF” (0) position to temporarily disconnect the cooling cycle. When the wine cooler is not to be used for long periods of time, disconnect from power and leave the door partially open.
Fig. 1
Fig. 2
NOTE: Wait 3 to 5 minutes before restarting if operation has been inter- rupted.
Interior Light:
To manually operate the light, depress the interior light toggle switch situat- ed on the left side of the interior light housing, located on the ceiling inside the unit; this will allow the interior light to remain on while the door is closed.
DEFROSTING: Your wine cooler is designed with an
The refrigerated surfaces of the fresh food compartment defrost automati- cally during the “off” cycle of the cold control (thermostat). Defrost water from the fresh food compartment is disposed of automatically, by means of being channeled onto a drip tray located on the compressor. Heat transfer from the compressor causes the defrost water to evaporate.
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