Cooktop Configuration:
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| MODEL NUMBER |
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| # OF SEALED, DUAL FLOW BURNERSTM | 4 |
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| FRONT LEFT BURNER Btu/hr* | 15,500 |
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| RIGHT FRONT BURNER Btu/hr* | 10,000 |
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| REAR BURNERS Btu/hr* | 11,000 |
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| SEALED COOKING SURFACE |
| ✓ |
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| POWER |
| Gas |
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*Btu ratings shown for Natural gas only. Propane Btu ratings may vary.
Power Requirements: | Gas Requirements: |
120V 60Hz | 1/2 NPT, Min. 5/8” dia. flex line |
3 wire 15 amp circuit | Pressure: 6” to 9”W.C. (Nat.) |
| Pressure: 11” to 14”W.C. (LP) |
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Recommended Accessories: |
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VENTILATION: |
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Wall Mount Vent Hood |
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Euro Vent Hood |
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Product Dimensions:
Front View | R Side View | A) | ||
| G | B) | 30” | |
D | C) | |||
C | E | D) 4” | ||
E) | ||||
A | F | |||
F) | ||||
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B | H | G) | ||
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| H) | 21” |
Cabinet Preparation:
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| 3O" Min. clearance to |
| 18" Min. clearance to | |
| 36" Min. clearance to | |
| combustible surface | combustible surface – from |
5" min. to | from side of cooktop | cooktop cooking surface |
outer edge |
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combustible |
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surface |
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Drop-in Cooktop Cut-out Dimensions:
Downdraft System |
Available Colors: |
Stainless Steel |
Black |
White |
Ordering Data:
Please specify color when ordering
Please specify gas type (natural or propane) when ordering
F
B
AE
H
C
I
CAUTION: 36" min. to combustible material , from cooking
Gsurface
D
electrical and
gas supply
A)18” min.
B)13” max.
C)5” min. to combustibles∆
D)
E)
F)30” hood width min.
G)
H)5”
I)18”
Warranty
All Gas Cooktops are covered by a one (1) year comprehensive parts and labor warranty. In addition, a five (5) year limited parts warranty covers specific parts that vary by model. Please see the product Use and Care Manual for the specified parts covered under this warranty. A lifetime warranty covers all stainless steel components against manufacture related defects. This excludes discoloration or surface corrosion scratches resulting from improper use and care. Please refer to product Use and
As defined in the “National Fuel Gas Code” (ANSI Z223.1, latest edition). NOTE: See manufacturer's recommendations for ducting specifications.
Care Manual for proper care and maintenance.
K
E
G
AF
L | H | J |
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C
B
I
CAUTION: 36" min. to combustible material , from cooking surface
D
electrical and
gas supply
A)18” min.
B)13” max.
C)5” min. to combustibles∆
D)
E)
F)
G)1/2” min.
H)
I)9”
J)
K)30” Min.
L)26” Min.
As defined in the “National Fuel Gas Code” (ANSI Z223.1, latest edition). NOTE: See manufacturer's recommendations for ducting specifications.
Because of continuing product improvement these specifications are subject to change without notice.
For more information on our complete line of residential kitchen appliances or to find out more about our outdoor product line, please call 1.800.433.8466 or visit www.dcsappliances.com
©2004 Fisher & Paykel Appliances, Inc.
5900 Skylab Road, Huntington Beach, CA 92647
P/N 17844 REV. A 11/04