DCS ICDI manual Summer, Cooktop Dimensions, Cooktop Cabinet Preparation, Cooktop Configurations

Cooktop Configurations:

B	B	B	B
	D
B	B	C	A

CTD-365CTD-304

Burner	Max.	Simmer
Location	Btu/hr (Nat)	Btu/°F(Nat)
A	10,000	1,200/140°
B	11,000	1,200/140°

Burner	Max.	Simmer
Location	Btu/hr (Nat)	Btu/°F(Nat)
C	15,500	1,200/140°
D	17,500	1,200/140°

Cooktop Dimensions:

A) 34-1/2"

B) 36"

C) 4"

D) 2-3/4"

E) 19-1/2"

F) 21"

G) 2-7/8"

H) 5-1/2"

J) 28-5/16"

K) 30"

L) 2-11/16”

M) 2-1/2”

Cooktop Cabinet Preparation:

A) 18” min. B) 13” max.C) 5” min. to combustibles# D) 19-3/4” depth

E) 34-3/4” width for CTD-365 28-5/8” width for CTD-304 F) 36" hood min. for CTD-365 30" hood min. for CTD-304

G) 2-1/2" H) 5”

J) 18”

NOTE:

For Drop-in Cooktop with Downdraft, cabinet preparation and cutout dimensions, please refer to the Ventilation Section.

#As defined in the “National Fuel Gas Code” (ANSI Z223.1, latest edition).

Drop-In Cooktops	36” Cooktops	30” Cooktops
MODEL NUMBER	CTD-365	CTD-304
# OF SEALED, DUAL FLOW BURNERS™	5	4
SEALED COOKING SURFACE	✔	✔
POWER	GAS	GAS

Power Requirements:	Gas Requirements:
> 120V 60Hz	> 1/2 NPT, Minimum 5/8" diameter flex line
> 3 wire	> Pressure: 6" to 9" W.C. (Natural)
> 15 amp circuit	> Pressure: 11" to 14" W.C. (LP)

Summer 2008 11