CABINET PREPARATION
1.The range is a free standing unit. If the unit is to be placed adjacent to cabinets, the clearances shown in Fig. 13 are required. The same clearances apply to island installations.
2.The range can be placed in various positions with respect to the cabinet front, with the front frame either flush or projecting, depending on the countertop depth.
3.The gas and electrical supply should be within the zones shown Fig. 13.
4.The maximum depth of over head cabinets installed on either side of the hood is 13”.
5.Any openings in the wall behind the range and in the floor under the range must be sealed.
!
Flex Line to Range
2" Maximum Protrusion from Wall for Gas Supply
6. When there is less than a 12” clearance between combustible material and the back edge of the range, (above the cooking surface)
a DCS Low backguard or Full backguard must be installed (See Fig. 14). The range comes equipped with island Trim as standard. Fig. 14 indicates the space required for each type of backguard.
7.Always keep the appliance area clear and free from combustible materials, gasoline and other flammable vapors and liquids.
8.Do not obstruct the flow of combustion and ventilation air to the unit.
| min. 30" wide hood |
|
|
|
| D | CAUTION: |
|
| 36" min. to | |
| 12" min. to combustible | combustible | |
B | material , each side | material , | |
A | C | from cooking | |
| surface | ||
| cooking surface |
|
|
F E 
electrical + gas
supply
As defined in the “National Fuel Gas Code” (ANSI Z223.1, latest edition).
A)
B)18" min.
C)3"
D)13" max.
E)
F)11" (electrical)
Fig. 13
13