PROJECT

ITEM #

QUANTITY

DATE

APPROVAL

203

Ice Chest Drop-In

Top is 20-gauge stainless steel with .19” (.48 cm) raised edge on die- stamped 10.43” (26.5 cm) x 15.18” (38.6 cm) opening. Opening is fitted with one-piece lift-off cover in 20-gauge stainless steel.

Ice compartment liner is 22-gauge stainless steel, has coved corners and has a 1” (2.54 cm) diameter drain. Insulation is high-density closed-cell polyurethane. Ice capacity is 90 pounds.

Exterior is 24-gauge galvanized steel.

20.43" (51.9 cm)

16.42" (41.7 cm)

15.81" (40.2 cm)

5.25"

(13.3 cm)

18.18" (46.2 cm)

23.25"

(59 cm)

Model 203

19.13" (48.6 cm)

19.25"

(48.9 cm)

ELEVATION VIEW

11.87"

(30.2 cm)

 

15.81"

 

21.68"

 

 

(55 cm)

(40.2 cm)

 

1" I.P.S.

(2.54 cm)

3.25" (8.26 cm)

SIDE VIEW

20.43" (51.9 cm)

11.87" (30.2 cm)

16.43" 20.43" (41.7 cm) (51.9 cm)

CUTOUT DIMENSIONS

PLAN VIEW

The Delfield Company, 980 S. Isabella Rd., Mt. Pleasant, MI 48858, U.S.A. • (800) 733-8821 • Fax (800) 669-0619 • www.delfield.com

Delfield reserves the right to make changes in design or specifications without prior notice. ©2002 The Delfield Company. All rights reserved. Printed in U.S.A.

DS305/203 03/02

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Delfield 305 dimensions 203, Ice Chest Drop-In, Elevation View, Side View

305 specifications

The Delfield 305 is a premier commercial refrigerator that has gained popularity in the foodservice industry due to its exceptional performance and reliability. This unit is designed to meet the rigorous demands of restaurants, catering services, and food preparation facilities, ensuring that food stays fresh and safe for consumption.

One of the standout features of the Delfield 305 is its spacious design. With ample storage capacity, it is ideal for storing a variety of ingredients, ensuring that chefs have all they need within reach. The unit often comes with multiple shelving options, allowing for easy organization and accessibility of food items. This flexibility helps streamline kitchen workflows, making it easier for restaurant staff to maintain efficiency during peak hours.

Equipped with advanced cooling technology, the Delfield 305 is designed to maintain optimal temperature levels consistently. Its high-performance refrigeration system is capable of cooling rapidly and efficiently, ensuring that food safety standards are upheld. The unit features an easy-to-read digital thermostat, allowing operators to monitor and adjust temperatures with precision, which is crucial for food storage compliance.

Durability is another hallmark characteristic of the Delfield 305. Constructed with high-quality stainless steel, the exterior is not only aesthetically pleasing but also resistant to scratches, dents, and corrosion. This durability is essential for the bustling environment of a commercial kitchen, where equipment often faces the wear and tear of daily use. The interior is also designed for easy cleaning, with rounded corners that help eliminate hard-to-reach spots, promoting hygiene and safety.

The energy-efficient design of the Delfield 305 is noteworthy, as it helps foodservice operations reduce their energy costs without compromising performance. The unit is engineered to operate quietly, minimizing noise distractions in the kitchen environment, which is another added benefit for restaurant staff.

Furthermore, the Delfield 305 typically includes user-friendly features such as self-closing doors and ergonomic handles, enhancing convenience for staff. Some models may also come with additional functionalities like energy-saving settings and eco-friendly refrigerants, aligning with sustainability practices in the industry.

Overall, the Delfield 305 combines robustness, efficiency, and practicality, making it an invaluable asset for any commercial kitchen looking to optimize food storage and safety. Its blend of advanced technology and user-centric design ensures that it meets the needs of food service professionals effectively.