Delfield®

Temp Refrigerator/Freezer Reach-Ins

29.00” 73.7cm

25.00"

34.00”

63.5cm

 

86.4cm

PLAN VIEW

Line® Glass Door Single Section Dual

29˚F

29˚F

ELEVATION VIEW

75.00”

 

190.5cm

 

 

30.00"

81.12”

76.2cm

 

205.0cm

58.00"

 

 

147.3cm

6.12”

 

15.5cm

 

END VIEW

Specification

Mechanical Data

MODEL

DESCRIPTION

VOLTAGE

AMPS

STORAGE

NUMBER

H.P.

BTU

BTU

SHIP

NEMA

ENERGY

 

 

 

 

CU.FT.

OF SHELVES

 

CABINET

SYSTEM

WEIGHT

PLUG

(KWH)

 

 

 

 

 

 

 

 

 

 

 

 

SSDTR1-GH, SADTR1-GH,

Top Refrigerator

115/60/1

14.0

11.52

2

1/5

455

1543

525lbs

5-20P

N/A

SMDTR1-GH

 

 

 

 

 

 

 

 

(238kg)

 

 

Bottom Freezer

115/60/1

 

11.52

2

1/3

744

1260

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

SSDBR1-GH, SADBR1-GH,

Top Freezer

115/60/1

14.0

11.52

2

1/3

744

1260

525lbs

5-20P

N/A

SMDBR1-GH

 

 

 

 

 

 

 

 

(238kg)

 

 

Bottom Refrigerator

115/60/1

 

11.52

2

1/5

455

1543

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Delfield reserves the right to make changes to the design or specifications without prior notice.

980 S. Isabella Rd.

Mt. Pleasant, Michigan 48858

Phone: 800-733-8948 or 989-773-7981

Fax: 800-669-0619 www.delfield.com

Printed in the U.S.A. DSSSD1-G

06/08

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Delfield SMDBR1-GH, SSDTR1-GH, SSDBR1-GH, SADTR1-GH, SADBR1-GH specifications SMDTR1-GH

SADBR1-GH, SADTR1-GH, SMDTR1-GH, SMDBR1-GH, SSDBR1-GH specifications

The Delfield SSDTR1-GH, SSDBR1-GH, SMDBR1-GH, SMDTR1-GH, and SADTR1-GH are part of an innovative lineup of refrigeration and foodservice equipment designed to meet the rigorous demands of commercial kitchens. These products are specifically engineered to deliver outstanding performance, energy efficiency, and durability in busy foodservice environments.

One of the main features of these models is their user-friendly design, which enhances accessibility for chefs and kitchen staff. The stainless steel construction ensures longevity and resistance to the harsh realities of commercial cooking operations. Additionally, the interior has been thoughtfully designed to facilitate easy cleaning and maintenance, contributing to a hygienic working environment.

The SSDTR1-GH and SSDBR1-GH series are equipped with advanced refrigeration technologies that guarantee optimal temperature control, keeping ingredients fresh while minimizing energy consumption. These units feature eco-friendly refrigerants, aligning with modern sustainability practices and regulations.

On the other hand, the SMDBR1-GH and SMDTR1-GH models incorporate sophisticated airflow technology that ensures uniform cooling throughout the cabinet. This is crucial for maintaining food quality and ensuring that sensitive ingredients are stored at safe temperatures.

The SADTR1-GH model excels in versatility, providing a variety of configurable options to meet diverse operational needs. With customizable shelving and compartment arrangements, this unit accommodates various food items in a practical manner.

Additionally, all models in this series are designed with energy-efficient insulation that reduces thermal loss. This not only helps in maintaining consistent temperatures but also significantly lowers energy bills, contributing to overall operational savings.

Ergonomically placed electronic controls offer precise temperature adjustments and monitoring, allowing kitchen staff to have complete oversight of the unit’s performance without cumbersome manual effort.

In summary, the Delfield SSDTR1-GH, SSDBR1-GH, SMDBR1-GH, SMDTR1-GH, and SADTR1-GH represent a commitment to quality, innovation, and sustainability in commercial refrigeration. With their robust construction, advanced technologies, and user-focused features, they are ideal choices for foodservice operations seeking reliability and efficiency. These models not only support the needs of chefs but also contribute to a more sustainable approach in the culinary industry.