Specification Line®

Self-Contained Solid Door Refrigerated Roll-In

Project ___________________________________

Item _____________________________________

Quantity _ ________________________________

CSI Section 11400

Approved _ _______________________________

Date _____________________________________

Specification

Models

One section

Two section

Three section

 

SSRRI1-S

SSRRI2-S

SSRRI3-S

Stainless exterior and interior full door

SARRI1-S

SARRI2-S

SARRI3-S

Stainless exterior and aluminum interior full door

SMRRI1-S

SMRRI2-S

SMRRI3-S

Stainless front aluminum exterior and interior full door

SSRRI2-S

Standard Features

Stainless steel interior and exterior (SS)

Stainless steel exterior, aluminum interior (SA)

Aluminum interior and exterior, stainless front (SM)

Built in door locks with heavy duty strikes

Recessed metal door handle

Pressure relief valve is standard to prevent door vapor lock

Exterior digital thermometer with high/low temperature alarm

Easy to use electronic control

• Easy access “flip up” shroud

Tough ABS interior door liners

10’ attached cord and plug

Stainless steel breaker strips

High density foamed in place environmentally friendly, Kyoto Protocol Compliant, Non ODP (Ozone Depletion Potential), Non GWP (Global Warming Potential) polyurethane keeps energy costs low

Energy savings door heater switch

Two year parts & labor warranty

Five year compressor warranty

Options &

Accessories

Security (prison) package

Door field rehingability

Stainless steel interior door liner

Stainless steel back

Laminate on front, sides and back

Bottom mount electrical

Stainless steel banking strip

Heat shield end

230-50-1 electrical

220-60-1 electrical

Line®: Solid Door

Specifications

Exterior: SS and SA models shall have corrosion resistant stainless steel exterior cabinet sides, front and shroud. SM models shall have corrosion resistant aluminum on exterior cabinet sides and will have stainless front and shroud. All units shall have the upper shroud hinged with a gas assist stay open feature to provide easy access to the refrigeration system.

Interior: Cabinet interior shall be corrosion resistant stainless steel (SS models) or heavy gauge aluminum (SA and SM models). Bottom and top surfaces shall be die stamped to provide radius corners and recessed floor. Mounted to the interior ceiling, the interior incandescent light is controlled automatically through a switch mounted in the hinge assembly to protect against breakage. Door openings are protected with heavy gauge stainless steel breaker strips. An air duct shall be mounted to the ceiling assuring low velocity, even air movement throughout the cabinet interior.

Each section can accommodate a 28 1/2” x 27 1/4” x 72” cart.

Doors: Exterior shall be corrosion resistant stainless steel. Interior liner shall be resilient high impact ABS material formed to protrude beyond the door gasket to protect the gasket from tearing. Each door has two edge mount, self closing, cam lift style hinges. Doors can be removed from the cabinet without the use of tools. Metal door handle shall be recessed into the door for easy grip without impacting aisle space. Keyed door lock is mounted in the door next

to the handle. Lock engages into a heavy duty strike mounted to the cabinet face. Door gaskets are magnetic and mount to the door snapping in place and are removable without tools.

Refrigeration system: All components are mounted to the exterior of the cabinet ceiling, outside the food zone and are assembled

as one piece and can be removed as one piece. Environmentally friendly R404A refrigerant is used. The system has the capability of maintaining between 27ºF and 40ºF in heavy use food service operations. Refrigerant is metered using a highly responsive thermostatic expansion valve. System is controlled using Delfield’s ACT-Advanced Control Technology electronic temperature control, which provides improved pull down times, reduces compressor cycling and longer compressor life with lower energy consumption.

Control system uses adaptive defrost to assure evaporator coil is free of ice and is operating at optimum efficiency. Evaporator condensate is eliminated using an energy efficient hot gas system.

Electrical: Standard electrical connections shall be 115V, 60 Hz single phase. A 10’ cord and plug is supplied and attached to a junction box mounted on the exterior top of the cabinet.

Refrigerated Roll-In

980 S. Isabella Rd.

Phone: 800-733-8948 or 989-773-7981

www.delfield.com

Mt. Pleasant, Michigan 48858

Fax: 800-669-0619

 

 

 

 

 

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Delfield SSRRI3-S, SSRRI1-S, SSRRI2-S specifications Models, Standard Features, Options Accessories, Specifications

SARRI3-S, SARRI1-S, SMRRI3-S, SMRRI1-S, SMRRI2-S specifications

Delfield is a well-respected brand in the commercial refrigeration industry, known for its innovative solutions and high-quality products. Among its range, the stainless steel Refrigerated Salad and Topping Refrigerators, specifically the SSRRI1-S, SSRRI2-S, SSRRI3-S, SMRRI1-S, and SMRRI2-S models, stand out due to their thoughtful design, robust technology, and practical features that cater to the needs of food service operations.

The SSRRI1-S is a single-section refrigerated salad unit designed for optimal organization and temperature control. It features a spacious refrigerated compartment, allowing chefs easy access to salad toppings and ingredients. With a user-friendly digital thermostat, operators can maintain precise temperature settings to ensure freshness and safety. The high-efficiency refrigeration system not only keeps the products cold but also minimizes energy consumption, making it an environmentally friendly choice.

The SSRRI2-S and SSRRI3-S models are two-section and three-section units, respectively, offering additional storage capacity for larger operations. These models share similar high-quality construction, featuring durable stainless steel exteriors that are easy to clean and maintain. The interior is designed with adjustable shelving, maximizing storage versatility and allowing operators to customize the layout according to their needs. Both models are equipped with fluorescent lighting that illuminates the contents, providing visibility and presentation that enhances the appeal of the food items.

On the other hand, the SMRRI1-S and SMRRI2-S units are prep tables that combine storage with a generous work surface. These models come with additional features like large cutting boards and condiment rail inserts, enabling quick and efficient food preparation for salads and sandwiches. The ergonomically designed layout simplifies the workflow for kitchen staff while keeping ingredients organized and within reach.

All five models incorporate advanced refrigeration technologies, promoting consistent temperature control and ensuring that vegetables and toppings stay fresh longer. The easy-access components make maintenance straightforward, allowing operators to focus on food service rather than equipment issues. In summary, Delfield's SSRRI and SMRRI series offer a blend of functionality, durability, and energy efficiency, making them invaluable tools in any commercial kitchen. Their various capacities and features cater to diverse business needs, ensuring that food service operations can deliver high-quality offerings efficiently and reliably.