Model #__________

CSI Section

ST4460 Series Front-Breathing Self-Contained Compact Salad Top Refrigerators

Pan Cutout Configurations



 









 

INSTALLATION NOTE:

Refrigeration system is designed so that air will flow under the unit, through the compressor area and out the front of the unit. Any restriction to this air flow path will void the warranties.

PLEASE NOTE:

Air flow through the louver on the back of the unit is not necessary for operation, however, any air which passes through the louver is beneficial.

 ;=

 ;=

 ;=

 ;=

 ;=

;=

ST4460N-8 ELEVATION VIEW

 ;=

;=

 ;=

 ;=

 ;=

 ;=

;=

 ;=

 

 

 ;=

 ;=  ;=

 ;=

!,4 3(%,&

 ;=

 

 ;=

 

 

 

 

 ;=

3(%,&

 

 

 

;=

 

 

;=

 

;=

ST4460N-8 RIGHT SIDE VIEW

 ;=

 ;=

 ;=

 ;=

;=

/2  $%%00!.3./. 4/0 $%%0 0!.3./.,99/. "/44/-

 ;=

./3% /&%5.)4 4//%$'% /&'$//2

 

;= .

 

%.3)/

 $)-

7)$4(

$//2

;= .

 

%.3)/

 $)-

).4%2)/2

ST4460N-8 ISO VIEW

./3% /&%5.)4

4//%$'% /&'$2!7%2

 ;=

 ;=

 ;=

 

;=

STD4460N-8 ELEVATION VIEW

STD4460N-8 RIGHT SIDE VIEW

 

STD4460N-8 ISO VIEW

Mechanical Data–Standard Unit

 

MODEL

1/6 SIZE PAN

#OF

SHELF

STORAGE

 

VOLTS/HERTZ/

 

NEMA

SHIP

 

NUMBER

CAPACITY

SHELVES

AREA. SQ. FT.

CAP. CU. FT.

H.P.

PHASE

AMPS

PLUG

WEIGHT

 

ST4460N-8

8

2

7.36

15.7

1/2

115/60/1

12.0

5-15P

345 lbs/ 156 kg

 

STD4460N-8

8

N/A

N/A

2.7

1/2

115/60/1

12.0

5-15P

450 lbs/ 204 kg

980 S. Isabella Road

Phone: 800-733-8948

Printed in the USA.

Mt. Pleasant, MI 48858

Fax: 800-669-0619

10/08

www.delfield.com

Email: info@delfield.com

DSST4460N-S

Page 2
Image 2
Delfield STD4460N-S, ST4460N-S manual Installation Note, Please Note

ST4460N-S, STD4460N-S specifications

The Delfield STD4460N-S and ST4460N-S models are notable for their advanced design and robust features tailored for commercial kitchen environments. These two-door refrigerated sandwich prep tables stand out in the foodservice industry, effectively combining functionality with efficiency to meet rigorous operational demands.

One of the main features of the STD4460N-S and ST4460N-S models is their spacious storage capacity. With a large countertop and ample storage space underneath, these models are designed to accommodate various ingredients, providing chefs easy access to all necessary items while preparing meals. The two-section design allows for organized storage of food products, optimizing workflow and enhancing productivity in a busy kitchen.

Both models are equipped with high-performance refrigeration technology. The advanced cooling system ensures precise temperature control, keeping food at safe temperatures and preserving freshness. The refrigeration system operates efficiently, minimizing energy consumption while maintaining high performance. Additionally, the units utilize environmentally friendly refrigerants, aligning with modern sustainability practices.

The construction of the Delfield STD4460N-S and ST4460N-S exhibits durability and longevity. Built with heavy-duty stainless steel, these models are designed to withstand the rigors of a commercial kitchen. The countertop surface is not only easy to clean but also resistant to scratches and dents, maintaining an attractive appearance over time.

A standout feature of these sandwich prep tables is the user-friendly design. The units come with a convenient dropdown door for easy access to stored ingredients, allowing chefs to work quickly without interruption. The adjustable, polycarbonate salad pans are removable, providing flexibility for different food offerings and simplifying the cleaning process.

Moreover, both models are designed with ease of maintenance in mind. They include a removable airflow grille and a power cord that can be easily accessed for repairs or replacements. This thoughtful design minimizes downtime and helps ensure continuous operation.

Overall, the Delfield STD4460N-S and ST4460N-S models are exemplary choices for foodservice operators seeking reliable and efficient refrigeration solutions. Their robust features, coupled with modern technologies, make them essential equipment for any kitchen focused on delivering quality food quickly and safely, ensuring a competitive edge in the fast-paced food service industry.