Delfield
31.50" [80.01] 
UCD4472N, UC4472N specifications
The Delfield UC4472N and UCD4472N are commercial undercounter refrigeration units designed to meet the rigorous demands of the foodservice industry. These models stand out for their reliability, efficiency, and innovative technology, making them ideal for restaurants, cafes, and other foodservice establishments looking for quality refrigeration solutions.One of the key features of the Delfield UC4472N and UCD4472N is their impressive capacity. Both units can hold up to 47 cubic feet of refrigerated space, allowing operators to store a significant amount of ingredients without compromising on accessibility. The interior is designed with adjustable shelves, enabling customization to accommodate various food items, ranging from pans to bulk ingredients.
Energy efficiency is another hallmark of these models. They are equipped with high-efficiency compressors and environmentally friendly refrigerants, contributing to lower operational costs. These features not only help in saving energy but also comply with eco-friendly standards, making them a sustainable choice for businesses.
The Delfield UC4472N and UCD4472N are constructed with durable, stainless steel exteriors, ensuring longevity and ease of cleaning. The design not only enhances aesthetic appeal in busy kitchen environments but also protects against dents and scratches typically associated with commercial use. The units are also equipped with ergonomic handles that facilitate easy access and operation.
Temperature control is a critical factor in food preservation, and these Delfield models excel in this area. They feature advanced digital thermostats that allow for precise temperature adjustments, ranging from 33°F to 41°F. The electronic control system provides accurate readings and alerts for temperature deviations, ensuring optimal conditions for perishable goods.
The refrigeration system in both the UC4472N and UCD4472N employs forced-air circulation, which helps maintain uniform temperatures throughout the unit. This technology minimizes temperature fluctuations, reducing the risk of spoilage and ensuring that food products remain fresh.
Designed for versatility, these undercounter units can easily fit into various configurations within commercial kitchens. They can be positioned beneath worktables or counters, maximizing space utilization without sacrificing storage capacity. This flexibility makes them an attractive solution for kitchens with limited space.
In summary, the Delfield UC4472N and UCD4472N offer robust features, energy efficiency, and a design tailored for the demanding needs of foodservice operations. Their combination of capacity, durability, and precise temperature control makes them essential appliances for any professional kitchen aiming to maintain high standards of food safety and quality.