POUND CAKE
(Using Non-Stick Flat Beater)
INGREDIENTS:
•1 cup butter or margarine, softened
•1 1/2 cups sugar
•4 eggs
•2 teaspoons vanilla extract
•2 cups cake flour
•1 teaspoon baking powder
•1/2 teaspoon salt
•1/4 cup milk
DIRECTIONS:
1) Preheat oven to 325ºF. Grease a 9 x 5 x 2 3/4-inch loaf pan.
2) Attach flat beater to the mixer head.
3) Add butter and sugar to mixing bowl.
4) Blend thoroughly using speed 3.
5) Gradually increase speed to 6 and continue mixing until light and fluffy.
6) Turn OFF mixer. Add eggs, one at a time, blending thoroughly using speed 3.
DIRECTIONS:
1) Attach flat beater to mixer head.
2) Add butter and sugar to mixing bowl and blend thoroughly using speed 3.
3) Gradually increase speed to 6 and continue mixing until light and fluffy.
4) Turn stand mixer OFF, and add egg and vanilla extract.
5) Mix together using speed 3 until well blended.
6) Turn down to speed 1 and slowly add flour, baking power and salt.
7) Gradually increase speed to 3 until well blended.
8) Turn stand mixer OFF, and shape dough into a ball and wrap in wax paper.
9) Refrigerate for about 2 hours and then preheat oven to 375ºF.
10) Divide dough in half. On lightly floured surface roll dough 1/4-inch thick
11) Using a floured cookie cutter, cut dough and place cookies on greased sheet.
12) Sprinkle with sugar, if desired. Bake for 7 to 8 minutes or until lightly browned.
Makes about 5 dozen cookies.
SUGAR COOKIES
(Using Non-Stick Flat Beater)
INGREDIENTS:
•3/4 cup butter or margarine, softened
•3/4 cup sugar
•1 egg
•1 teaspoon vanilla extract
•1 1/2 cups all-purpose flour
•1 teaspoon baking powder
•1/2 teaspoon salt
RECIPES