5718104900 AD679/699 GB 15-03-2001 9:28 Pagina 6

 

 

 

G E N E R A L

 

 

 

 

 

1.4 - SUMMARY OF OPERATION

1

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

TEMPERATURE

POSITION OF

 

 

PROGRAM

MODES

SETTING/DISPLAY

WIRE RACK/

NOTES/TIPS

 

 

 

INDICATION

ACCESSORIES

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ideal for meat, cakes in

 

 

 

 

 

 

 

 

 

general and food which

 

 

 

 

 

 

 

 

 

need to be crispy on the

 

 

 

 

 

 

 

 

 

surface (as gratined dish-

 

 

 

140° - 450°F

 

 

 

es). Roast meats and

 

 

 

 

 

 

 

 

 

poultry will cook faster.

CONVECTION

FAN/BAKE

 

 

 

 

 

 

 

Use of a meat thermome-

OVEN COOKING

 

 

 

 

 

 

 

 

ter will help avoid over-

 

 

 

 

 

 

 

 

cooking.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Single tray

BAKED GOODS:

 

 

 

 

 

 

 

 

 

 

 

 

300° - 350°F

 

 

 

Select one or two wire

 

 

 

 

 

 

racks with cookies sheets

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

with cookie sheets

depending

upon the

 

 

 

 

 

 

quantity.

 

CONVECTION OVEN

PRESS TWICE

 

 

 

 

Double trays

Baked foods (cakes, pies,

 

 

 

 

 

 

 

COOKING ON TWO

 

 

 

 

 

 

 

cookies, etc.) may

 

 

 

 

 

 

 

FAN/BAKE

 

 

 

 

 

 

 

TRAYS SIMULTANE-

 

 

 

 

 

 

 

require a lower tempera-

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

ture to prevent over-

 

 

 

 

 

 

 

 

OUSLY

 

 

 

 

 

 

 

 

 

 

 

 

 

with cookie sheets

browning (see page 13)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Bake casseroles, pizza

TRADITIONAL

 

 

 

 

 

 

 

 

fruit desserts,

fish, stuffed

BAKE

 

140° - 470°F

 

 

 

vegetables, puddings and

OVEN COOKING

 

 

 

 

other moist foods that

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

don’t require browning

 

 

 

 

 

 

 

 

 

and crisping.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Always use the broiling

 

 

 

 

 

 

 

 

 

rack set in the shallow

 

 

 

 

 

 

 

 

 

pan. Place it on the wire

 

 

 

 

 

 

 

 

 

shelf in position that puts

 

 

 

 

 

 

 

 

 

the food about two inches

 

 

 

 

 

 

 

 

 

from the top element,

BROILING

 

 

 

 

 

 

 

 

more for thick food such

AND TOP BROWN-

BROIL

 

 

 

 

 

 

 

as chicken. Foods such as

 

 

 

 

 

 

 

 

 

 

 

 

 

 

hamburgers,

steaks,

ING

 

 

 

 

 

 

 

 

kebabs, sausages are to

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

be placed directly on the

 

 

 

 

 

 

 

 

 

broiling rack. Use the broil

 

 

 

 

 

 

 

 

 

settings to top-brown

 

 

 

 

 

 

 

 

 

open-face sandwiches,

 

 

 

 

 

 

 

 

 

cheese toppings, hors

 

 

 

 

 

 

 

 

 

d’ouevres.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Some breads, muffins, etc.

 

 

 

 

 

 

 

 

 

will take longer than oth-

TOASTING

TOAST

 

 

 

 

 

 

 

ers. Reset dial if results

 

 

to

 

 

 

are too light. Place the

 

 

 

 

 

 

 

 

 

bread to be toasted fol-

 

 

 

 

 

 

 

 

 

lowing instructions on

 

 

 

 

 

 

 

 

 

page. 16.

 

 

 

 

 

 

 

 

 

 

 

 

6

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DeLonghi AD679/699 manual Modes, Fan/Bake, Ing

AD679/699 specifications

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