DeLonghi BCO85 GB manual Installation, Introduction to Coffee Preparation, Using the First Time

BCO85 GB 3-07-2002 13:45 Pagina 6

INSTALLATION

•Place the appliance on a flat work surface at a safe distance from taps and sinks.

•Check that the voltage corresponds to that indi- cated on the appliance rating plate. The appli- ance must always be connected to a well- earthed socket rated at 10 A minimum. The manufacturer is not liable for damage caused by inadequate earthing of the appliance.

•In the event of incompatibility between the plug on the appliance and the socket, have the plug replaced by a qualified professional. If the cable is damaged or requires replacing, con- tact a service centre authorised by the manu- facturer only.

•Never install the machine in an environment which can reach a temperature of less than or equal to 0°C (if the water inside the machine freezes, the machine might be damaged):

INTRODUCTION TO COFFEE PREPARATION

The coffee machine is designed to make filter cof- fee, espresso coffee and cappuccino. Filter (drip) coffee is a “long” relatively mild coffee, which can be enjoyed throughout the day. Espresso is a strong dark coffee with a distinctive caramel- coloured froth, known as the “crema”. Espresso coffee is best served in small “demi-tasse” cups. Cappuccino is a creamy, smooth coffee which can be enjoyed at any time. The perfect cappuccino is 1/3 espresso, 1/3 hot milk and 1/3 frothed milk.

USING THE FIRST TIME

Before making coffee for the first time it is neces- sary to wash all of the accessories and the internal circuits of the machine as follows:

•for the filter coffee - make at least two carafes of coffee, without using the ground coffee in the filter (follow the instructions in the para- graph “How to prepare filter coffee”).

•For the espresso coffee - make at least four cups of espresso coffee without using ground coffee in the filter (follow the instructions in the paragraph “How to prepare espresso coffee).

HOW TO PREPARE FILTER (DRIP) COFFEE

•Raise the lid and remove the water reservoir (fig. 1).

•Fill the tank with cold, clean water, up to the level indicated on the tank corresponding to the number of cups of coffee that are desired (fig. 2).

•Replace the tank into the machine by pressing down firmly. If desired, the tank can be left in the machine and the large carafe can be used to fill it with water. The carafe also has water level indicators on it.

•Open the filter holder by turning it towards the left (fig 3) using the plastic tab under”open”.

•Place the permanent filter, into the filter holder (fig. 4).

•Put the ground coffee into the filter by using the measuring spoon included with the machine and level off the grounds evenly (fig. 5). As a general rule, use one level measuring spoonful of coffee (about 7 grams) for each cup of cof- fee (for example, use 10 measures to make 10 cups of coffee). In any case, the quantity of ground coffee to use can vary according to the strength desired and personal taste. Use high quality ground coffee, with a medium grind produced for filter coffee makers.

•Close the filter holder and place the large carafe complete with lid onto the warming plate.

•Select the filter coffee strength by turning the “Flavour system” knob (fig 7). The coffee can be programmed for a strong aftertaste (STRONG position) or a weaker flavour (LIGHT position). The “Flavour system” feature changes the aftertaste of the coffee, while the true taste of the coffee remains unchanged.

•Press the “ON/OFF” switch for drip coffee (fig. 6). The ON/OFF indicator light for drip coffee above the switch itself indicates that the filter machine is functioning properly.

•The brewed coffee will begin to drip out after a few seconds. It is completely normal that during the percolation of the coffee, some steam may escape from the machine.

•If the “ON/OFF” switch for drip coffee is pressed after the percolation, and the carafe is

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