PROCESSING GUIDE
Food | M axim um Capacity | Preparation |
M e a t | 7 o u n c e s | Re m o v e b o n e s , f a t a n d g r i s t l e . C u t |
|
| meat into ½ to ¾ - inch cubes |
He r b s | 1 . 5 ounces | Re m o v e s t a l k s i f n e c e s s a r y |
Nuts | 10 . 5 ounces | Re m o v e s h e l l s |
C h e e s e | 3 . 5 ounces | Cut into ½ to ¾ - inch cubes |
Bread | 2 . 5 ounces | Cut into ½ to ¾ - inch cubes |
Hard Boiled Eggs | 6 | Halve or quarter depending on size |
Onions | 8 . 5 ounces | Cut into ¾ - inch pieces |
Biscuits | 5 o n c e s | Break into pieces |
Soft Fruits or Vegetables | 10 . 5 ounces | Re m o v e s t a l k s i f n e c e s s a r y |
CLEANING YOUR MINI FOOD PROCESSOR AND CHOPPER
1)CAUTION: Be sure to switch off and unplug this appliance before cleaning the body and its attachments. To protect against electrical shock, do not immerse cord, plug or unit in water or liquid. After each use, always make sure plug is first removed from wall outlet.
2)Handle blade assembly with care. Blades are extremely sharp.
3)Some foods will discolor the plastic. This is perfectly normal, and it will not harm the plastic or affect the flavor of the food.
4)Power Unit, Sealed Lid and
5)Other Parts (Splash Guard, Blade Assembly, and Glass Bowl): Wash by hand in warm soapy water, and then rinse and dry thoroughly. You may also place the parts in the top rack of your dishwasher.
