KNOW YOUR COFFEE URN
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1) Glass Knob | 13 |
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2) Cover |
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3) Basket |
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4) Handle |
| 4 | |
5) Spring |
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6) Pump Tube |
| 5 | |
7) Body |
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8) Washer |
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9) Percolation Well | 14 |
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10) Base | 6 | ||
11) Cord |
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12) Base Cover | 15 |
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13) Spreader | 7 | ||
14) Coffee Level Indicator |
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15) Adjustable Thermostat | 16 | 8 | |
16) Spigot | |||
17) Panel Plate | 17 | 9 | |
18) Power Light | |||
18 | 10 | ||
19) Freshness Indicator | 11 | ||
20) Freshness Indicator PCB | 19 | ||
12 | |||
| 20 | ||
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BEFORE YOUR FIRST USE
Carefully unpack your coffee urn and remove all packaging material. Remove the hanging label from the coffee urn. The Freshness Indicator label, located on the base cover of the unit, may safely remain on the coffee urn if so desired. To remove any dust that may have accumulated during packaging, wash the coffee urn thoroughly inside and out before using for the first time. (See “Cleaning Your Coffee Urn” section in this manual).
NOTE: We recommend that prior to percolating your first pot of coffee, you “perc” cold water only, without ground coffee. This will remove any dust that may have settled inside the coffee maker.
IMPORTANT: Use cold water only. The automatic percolating system works best with cold water.