DeLonghi delonghi To use the Chopper if supplied, Processing Guide, To use the puree if supplied

To use the Chopper (if supplied)

-You can chop meat, vegetables, herbs, bread, biscuits and nuts. Results may vary based on the meat that is used.

-Don’t chop hard foods such as coffee beans, ice cubes, spices or chocolate - you’ll damage the blade.

1Remove any bones and cut food into 1-2cm (1 ⁄ 2-1”) cubes.

2Put the rubber ring base (N1) on the bottom of the chopper bowl. (This stops the bowl sliding on the worktop.)

3Fit the chopper blade over the pin in the bowl 4.

4Add your food.

5Fit the chopper cover, turn and lock 5.

6Fit the power handle to the chopper cover - push to lock.

7Plug in. Hold the bowl steady. Then press the turbo button. Alternatively press the turbo button in short bursts to achieve a pulsing action.

8After use, unplug and dismantle.

PROCESSING GUIDE

FOOD	MAXIMUM		APPROX. TIME
	AMOUNT		(IN SECONDS)
Meat	250g	/ 8.8oz	10-15
Herbs	30g / 1.05oz		10
Nuts	200g	/ 7oz	10-15
Bread	1 slice		5-10
Hardboiled	3		3-5
eggs
Onions	200g	/ 7oz	pulse

To use the puree (if supplied)

-The puree can be used to mash cooked vegetables such as potatoes, swede and carrot.

-Don’t mash hard or uncooked foods - you may damage the unit.

1Cook the vegetables and drain.

2Fit the puree collar to the puree foot by turning in a clockwise drection 6.

3Turn the puree upside down and fit the paddle over the central hub and turn anti clockwise to locate 7. (If the collar isn’t fitted then the paddle doesn’t secure in place).

4Fit the power handle to the puree assembly - push to lock.

5Plug in.

6Place the puree in the saucepan or bowl etc., and select speed 1. Move the puree in an up and down movement through- out the mix until the desired result is achieved.

7After use release the speed button and unplug.

8Press the blender shaft release buttons to release the puree assembly.

9Remove the paddle from the puree by turning clockwise.

10Unscrew the collar from the puree foot.

Important

-Never use the puree in a saucepan over direct heat. Always remove the saucepan from the heat and allow to cool slightly.

-Do not tap the puree on the side of the cooking vessel during or after mashing. Use a spatula to scrape excess food away.

-For best results when mashing never fill a saucepan etc., more than half full with food.

Care and cleaning

-Always switch off and unplug before cleaning.

-Don’t touch the sharp blades.

-Take special care when preparing food for babies, the elderly and infirm. Always ensure that the hand blender shaft is thoroughly sterilised. Use a sterilising solution in accordance with the sterilising solution manufacturer’s instructions.

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