PROBLEM | POSSIBLE CAUSES | SOLUTION |
|
|
|
The coffee crema is dark | • The ground coffee is too | • Press the coffee less. |
(the coffee comes out | tightly pressed. |
|
slowly from the spout). | • The quantity of ground | • Decrease the quantity |
| coffee is too much. | of ground coffee. |
| • The espresso boiler out- | • Clean the outlet as |
| let is blocked. | described in “Cleaning |
|
| the espresso boiler out- |
|
| let” section. |
| • The coffee is too finely | • Only use coffee specifi- |
| ground. | cally ground for espres- |
|
| so coffee machines. |
|
|
|
The coffee has an acidic | • The unit was not suffi- | • Rinse the unit as |
taste. | ciently rinsed after the | described in the “descal- |
| descaling process proce- | ing” section. |
| dure. |
|
|
|
|
The milk does not froth | • The milk is not cold | • Always use milk at |
when making a cappucci- | enough. | refrigerator tempera- |
no. | • The cappuccino maker is | ture. |
| • Carefully clean the pin- | |
| dirty. | holes in the milk frother |
|
|
|
Coffee Maker | 10 |