PROBLEM
No espresso coffee is delivered
POSSIBLE CAUSES | SOLUTION |
• No water in the tank | • Fill the tank with water. |
• The holes in the filter holder are | • Clean the filter holder spout holes |
blocked |
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• The espresso boiler outlet is blocked | • Clean as described in the chapter |
| "Cleaning the boiler outlet” |
The espresso coffee drips from the edges of the filter holder rather than the holes
•The filter holder is inserted incorrectly
•The espresso boiler gasket has lost elasticity
•The holes in the filter holder are blocked
•Attach the filter holder correctly and rotate as far as it will go.
•Have the espresso boiler gasket replaced at a service center.
•Clean the coffee holes
The espresso coffee is cold | • The coffee ready light was not on | • Wait until the espresso OK indicator |
| when the coffee button was pressed. | light comes on |
| • No preheating performed | • Preheat as described in the |
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| paragraph "Preheating the espresso |
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| coffee unit". |
| • The cups were not preheated | • Preheat the cups by rinsing with hot |
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| water |
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The pump is excessively noisy | • The water tank is empty | • Fill the tank with water. |
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The coffee froth is too | • The ground coffee is not pressed | • Press the ground coffee down more |
light (delivered from the |
| firmly |
spout too fast) | • There is not enough ground coffee | • Increase the quantity of coffee |
| • The ground coffee is too coarse | • Use ground coffee for espresso |
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| coffee machines only. |
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The coffee froth is too dark | • The ground coffee is pressed down | • Press the coffee down less firmly |
(delivered from the spout too | too firmly |
|
slowly) | • There is too much ground coffee | • Reduce the quantity of ground coffee |
| • The espresso boiler outlet is blocked | • Clean as described in the chapter |
|
| "Cleaning the boiler outlet” |
| • The ground coffee is too fine | • Use ground coffee for espresso coffee |
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| machines only. |
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The coffee has an acid taste | • Inadequate rinsing after descaling | • After descaling, rinse the appliance as |
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| described in the chapter "Descaling". |
No milk froth is formed when | • Milk not cold enough |
making cappuccino | • Cappuccino maker dirty |
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•Always use
•Clean the holes in the cappuccino maker thoroughly.
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