MAGIC VAC™ Vantage
Commercial Quality Vacuum Sealer
OPERATING YOUR VACUUM SEALER
USING MAGIC VAC BAGS
1.Place the unit on a dry, flat surface. Plug the unit in.
2.Select bag size. Bag rolls are available in two widths, 8” and 111/2”. Choose the bag size to suit items to be stored. Pull out enough of the bag roll to hold items to be vacuum packed plus an additional 3”. Allow another 1” for each time the bag will be opened and resealed. If you select
3.Unroll and cut a bag of the desired size from the roll.
4.Seal the first end of the bag. Lift the
Lid. Place an open end of the cut bag on the Sealing Gasket with smooth side facing down. NOTE: DO NOT let bag hang into the Vacuum Chamber or on the Airtight Gaskets.
5. Engage vacuum. Close the Lid. Push down on the front corners of the Lid with your thumb and push the Lock Buttons into the locked position. The appliance will carry out a vacuum packing cycle. Wait until the ON/SEAL light goes off. Press down on the rounded recessed area of the Release Valve to release the Lid. Lift
5the Lid and remove the bag with the sealed end.
6.Check seal. The completed seal is a smooth straight line. There will be no wrinkles in the seal. If there are, trim the seal away, and repeat the sealing process if you think the bag is still large enough. If not, cut a new bag.
7.Fill bag to be vacuum packed. Put food in bag. Wipe off liquid and food particles from area inside of bag to be sealed.
8.Vacuum pack the bag. Lift the Lid. Lay the filled bag in front of the unit and place open end into the Vacuum Chamber. Close the Lid. Push down on the front
corners of the Lid with your thumbs and push the Lock Buttons into the locked
position. The appliance will carry out a vacuum packing cycle. Wait until the
ON/SEAL light goes off. Press down on the rounded recessed area of the Release
Valve to release the Lid. Lift the Lid and remove the bag.
Note: Vacuuming can be stopped at any time by pressing down the Release Valve
on the rounded recessed area and holding it down until the appliance stops.
9.Store vacuum packed products properly. All perishable foods need to be refrigerated or frozen to prevent spoilage.
