Stainless Steel Electric Skillet
Before First Use
1.Remove all packing materials.
2.Wash the skillet and lid in warm soapy water and rinse well. Dry thoroughly. DO NOT immerse the temperature probe in water.
Operating the Unit
Note: Appliance may give off a fine smoke and a slight burning odor when operating for the first time.
1.Place the unit on a dry, flat surface.
2.Turn the temperature dial to the “OFF”setting. Plug the temperature probe into the unit.
3.Turn the temperature control dial to the desired temperature. The indicator light will turn on. When the light turns off, the unit has reached it’s desired temperature. It is ready to start cooking.
4.Turn the temperature dial to the “OFF” position when you are finished cooking. Unplug from the wall outlet.
3
Cleaning the Unit
1.Turn the temperature dial to the “OFF”position. Unplug from the wall outlet. Remove the temperature probe from the unit.
2.Allow the unit to cool before cleaning.
3.The skillet and lid can be washed in warm soapy water. Rinse well. Dry thoroughly before reassembling.
4.If surface is hard to clean, reheat the unit. Unplug unit. Let it cool until it is warm, then clean as stated above.
5.To clean the temperature probe, wipe with a dry soft cloth.
Hints and Tips
■Do not use metal utensils or knives on the skillet surface.
■Do not place the temperature control probe on the skillet surface, as it may scratch or damage the surface.
■Do not use cleansers, nylons or metal brushes on skillet surface, as it may scratch or damage the surface.
■To season the
