GAS OPERATION
The position numbers refers to FIG. 3.
1.To start the refrigerator, turn the knob “A” to the “GAS” position.
2.Turn the thermostat knob "B" to setting 4.
3.Push button "C" to stop - and hold, push button “D” for the piezo igniter several times to light the burner. This can be observed through the flame view port “E”.
4.After the flame lights, continue to hold the button “C” for an additional ten (10) seconds. Release the button “C”and check the flame view port “E” to make sure the burner does not go out. If the burner goes out, repeat the lighting procedure Steps 1 through 4.
5.To shut off the refrigerator, turn the knob “A” to the “OFF” position.
NOTE: After changing an LP tank, or after a long shut off period, the gas line is likely to be filled with air. You may have to repeat the lighting procedure several times to purge the air out of the gas lines.
ELECTRIC OPERATION
The position numbers refers to FIG. 3.
1.Check to be sure the power cord is properly connect- ed to the power supply.
2.Turn knob “A” to the position marked “ELEC”for 120 volt AC operation.
3.Turn the thermostat knob "B" to setting 4.
4.To shut off the refrigerator, turn the knob “A” to the “OFF” position.
THERMOSTAT
The refrigerator is equipped with a thermostat that can be adjusted by turning knob “B” to different setting to maintain the desired cabinet temperature. See FIG. 3.
1.“OFF”Setting of the Thermostat: In gas operation, the thermostat closes its main valve and the burner runs continuously at the bypass rate or pilot. In electric operation, the contacts in the thermostat are open and the heating element is off.
2.“MAX” Setting of the Thermostat: In gas operation, the thermostat allows the burner to remain on high flame continuously. In electric operation, the heating element is “ON” continuously.
3.The thermostat can be adjusted between “MAX” and “OFF” to obtain the desired cabinet temperature. The closer the knob is to “MAX”, the colder the cabinet temperature. The closer the knob is to “OFF”, the warmer the cabinet temperature.
When the thermostat reaches the set temperature, it will cut the burner back to bypass or, in electric operation, shut off the heating element.
The setting of the thermostat is not critical, but we recommend it be adjusted to maintain a dry frost on the cooling fins. Adjust the thermostat knob closer to “MAX” when the outside temperature becomes warm.
HOW TO USE THE REFRIGERATOR
FOOD STORAGE COMPARTMENT
The food storage compartment is completely closed and unventilated, which is necessary to maintain the re- quired low temperature for food storage. Consequently, foods having a strong odor or those that absorb odors easily should be covered. Vegetables, salads etc. should be covered to retain their crispness. The coldest posi- tions in the refrigerator are under the cooling fins and at the bottom of the refrigerator. The warmer areas are on the upper door shelves. This should be considered when placing different types of food in the refrigerator.
FROZEN FOOD STORAGE
COMPARTMENT
Quick frozen soft fruits and ice cream should be placed in the coldest part of the compartment which is at the bottom of the aluminum liner. Frozen vegetables, may be stored in any part of the compartment.
This compartment is not designed for deep or quick freezing of food. Meat or fish, whether raw or prepared, can be stored in the frozen food storage compartment provided they are precooled first in the refrigerator. They can be stored about three times longer in the frozen food compartment as compared to the fresh food compart- ment. To prevent food from drying out, keep it in covered dishes, containers, plastic bags or wrapped in aluminum foil.
ICE MAKING
Ice cubes can be made in the ice tray placed in the freezer compartment. The tray should be filled with water to within 1/4" (5 mm) from the top.
For faster ice making, the tray should be placed in direct contact with the bottom of the freezer compartment. To release the ice cubes, seize the tray with both hands and twist the tray. Cubes not required should be replaced in the tray. Refill the tray with water and replace the tray in the freezer compartment.
Ice will be made more rapidly if the thermostat is set at its highest position. It is a good idea to do this a few hours before the anticipated need for ice, but be sure to turn the thermostat back to normal setting, usually about
DEFROSTING
Frost will gradually accumulate on the refrigerating sur- faces. It must not be allowed to grow too thick as it acts as an insulator and adversely affects refrigerator perfor- mance.
Check the formation of frost regularly every week and when it gets about 3 mm thick, defrost the refrigerator.
Shut off the refrigerator by turning knob “A” to “OFF” position. Empty the refrigerator, leaving the cabinet and freezer doors open. Defrosting time can be reduced by filling the ice tray with hot water and placing it in the freezer compartment.
