•Although the ceramic glass is extremely durable under any normal use, a few precautions are required. Do not attempt to push logs further into the fire by using the door, as the glass may break if any solid object heavily contacts it.
•Never operate the stove with the door open, or cracked slightly open, except briefly during the lighting operation, and during refuelling. Leaving the door open continuously could seriously overheat the chimney and adjacent combustibles. Do not operate the stove if there is an abnormal air leakage into the stove, such as through deteriorated gaskets or cracked or broken glass. Do not operate the stove without a door gasket. Leakage can result in overheating, or in very airtight homes, could possibly cause smoking into the room. Smoke may contain carbon monoxide, which is poisonous, and in sufficient quantities, is a health hazard.
3.2FUEL
Fuel for the stove must not be stored closer than the required clearances to combustibles (heat sensitive materials). NEVER STORE WOOD IN THE ASH PAN COMPARTMENT.
Your E.P.A Drolet stove is designed to burn WOOD ONLY. Do not burn coal, charcoal, or trash in the unit. Highly flammable items such as trash may ignite creosote in the chimney (flue), resulting in a chimney fire. Never burn salt wood, beach wood, chemically treated wood, or wood removed from salt water, since the deposits left will deteriorate the firebox. Damage caused by chemicals or salt is not covered under warranty.
Seasoned cord wood is recommended. Wood should be air dried in a covered and ventilated area for a minimum of six months (one year or more is recommended). This reduces the moisture content of the wood, resulting in a better stove performance. Wood species with moisture content of 20% or less are ideal. Dry, seasoned cord wood, can be distinguished from green wood by the cracks at each end of the logs. Wet or green wood will tend to cause the fire to smoulder, producing large amounts of creosote. Creosote buildup could result in a chimney fire. This wood will also prove difficult to keep burning properly, and fires will tend to go out. Green wood produces very little heat, and sometimes causes customers to think that the stove does not work.
Decayed wood or
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