juicer ib_140809.qxp 19/02/2010 15:16 Page 6
KNOW YOUR JUICER
PREPARING TO JUICE
PLACETHE MAIN BODY ON A FLAT, DRY SURFACE. ENSURE ALL STONES, PEEL AND PIPS ARE REMOVED BEFORE JUICING.
PLUNGER |
|
LID WITH FEED TUBE | CLEANING |
| BRUSH |
STAINLESS STEEL |
|
MICRO MESH FILTER |
|
WORK BOWL |
|
PULP
CONTAINER
1WASH & CUT
Wash the fruit/vegetables. Cut into conveniently sized pieces for inserting into the
feed tube. Stones, peel and pips must be removed.
4THE FILTER
2PULP CONTAINER
Attach the pulp container to the rear of the main body and align and position in place.
5THE LID
3WORK BOWL
Insert the spout of the work bowl through the hole on the main body, then place the work bowl on the main body and pulp container.
6LOCKING ARM
|
| JUICE |
LOCKING ARM | MAIN BODY CONTROLS | CONTAINER |
WITH FROTH | ||
|
| FILTER/LID |
All illustrations are for representation only, |
| |
Attach the mesh filter | Align and place the lid on | Raise the safety locking arm |
basket by pushing it down | top of work bowl and pulp | up and lock into the two |
on to the coupling of the | container. | grooves on either side of |
main body until it clicks into |
| the juicer lid. It will click and |
place. |
| lock into place. |
6 | 7 |
