• Do not direct the steam towards
people or animals (danger of
scalding). Avoid steam contact with
unprotected skin.
• Switch off when not in use & unplug
from the mains. Do not leave the
appliance switched on unnecessarily.
• Never leave the iron unattended
when it is connected to the mains.
• To guard against accidents, a faulty
mains cable may only be replaced by
the manufacturer, service agent or
similarly qualified person.
• The iron must be used and rested on
a stable surface.
• When placing the iron on its stand,
ensure that the surface on which the
stand is placed is stable.
• The iron is not to be used if it has
been dropped, if there are visible
signs of damage or if it is leaking.
• The pressure release valve (12) is an
excess pressure seal. Never replace
this with any other type of seal.
• Steam and boiling water could escape
from the unit. DO NOT OPEN the
tank seal (12), until the water reservoir
(14) has cooled down to room
temperature.
• NNEEVVEERRtry to fill the pressure steam
unit through the tank seal (12). This
is only for cleaning.
SAVE THESE INSTRUCTIONS
Unpack the unit and components from the
shipping container.
Remove all visible packing material. If any
damage is discovered, contact place of
purchase or Dualit Ltd on 01293 652 500.
3
IMPORTANT SAFEGUARDS STEAM STATION

UNPACKING & INSPECTION

Steam stations are made up of two
main components: a container that
holds the water for steam ironing and
an iron without a water tank.
The main body has a heating element
that boils the water and a valve that lets
the steam through a hose into the iron.
An electric cord for the soleplate
combined with a rubber hose for the
steam supply connect the two
components.
The thermostat for the iron soleplate is
located on the iron the same place as
for conventional irons and there’s a
steam pulse button that you press for
steam ironing.
Vertical steaming is possible due to this
component arrangement, which is ideal
for ironing and freshening up curtains
and suits.
16 12 05_quark file for steam station.qxp 1/31/2006 14:18 Page 3