lDo not place dishes or baking trays directly on the oven floor as it interferes with the oven air circulation and can lead to base burning; use the lower shelf position. However non critical dishes can be placed on the oven base when more space is required.
The use of excessively high temperatures can cause uneven browning. It may be necessary to reduce temperatures slightly. Refer to the recommendations given in the oven cooking chart on page 18.
Do not line any part of the oven with aluminium foil as it may cause damage or interfere with the
lair circulation.
For economy leave the door open for the shortest possible time particularly when placing food into a
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