ITEM #

 

 

 

 

 

 

 

 

MODEL #

 

 

 

 

air-o-convect

 

NAME #

 

 

 

 

 

SIS #

 

 

 

 

LPG Gas Hybrid

 

 

 

 

 

 

 

 

 

 

Convection Oven 201

 

AIA #

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Main Features

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Dry hot convection cycle 25 °C to 300 °C ideal for low

 

 

 

 

 

humidity baking.

 

 

 

 

 

 

 

Automatic moistener (11 settings) for boiler-less

 

 

 

 

 

steam generation.

 

 

 

 

 

 

 

- 0 = no additional moisture (browning, au gratin,

 

 

 

 

 

baking, pre-cooked food)

 

 

 

 

 

 

 

- 1-2 = low moisture (small portions of meat and fish)

 

 

 

 

 

- 3-4 = medium low moisture (large pieces of meat,

 

 

 

 

 

reheating, roasted chicken and proving)

 

 

 

 

 

- 5-6 = medium moisture (roasted vegetable and first

 

 

 

 

 

step of roasted meat & fish)

 

 

 

 

 

 

 

- 7-8 = medium-high moisture (stewed vegetables)

 

 

 

 

 

- 9-10 = high moisture (poached meat and jacket

 

 

 

 

 

potatoes)

 

 

 

 

 

 

 

Double step cooking (first phase with moisture, second

 

 

 

 

 

phase dry for browning).

 

 

 

 

 

 

 

Core temperature probe.

 

 

 

 

 

 

 

Variable fan speed (radial fan): full speed or pulse

 

 

 

 

 

ventilation (Hold) for baking and slow cooking.

 

 

 

 

 

Hold function for keeping food warm at the end of a

 

 

 

 

 

cycle.

 

 

 

air-o-convect

 

 

 

Exhaust valve electronically controlled to extract

 

 

 

 

excess humidity.

 

 

 

 

 

 

 

 

 

 

LPG Gas Hybrid Convection Oven 201

 

Automatic and manual rapid cooling activation when

 

269714 (AOS201GCD2)

LPG Gas Hybrid Convection

 

going from a higher to a lower temperature.

 

 

air-o-clean™ automatic and built-in

self cleaning

 

 

Oven 201 230 V/1ph/60Hz

 

 

 

 

system (4 automatic and 1 semi-automatic cycles).

 

 

 

 

 

 

 

 

 

 

Gas burner is certified by Gastec for high efficiency

 

Short Form Specification

 

and low emissions.

 

 

 

 

 

 

 

 

 

 

 

 

 

Construction

 

 

 

Item No.

 

 

 

 

 

 

 

 

 

IPX 5 spray water protection certification for easy

 

Convection oven with direct steam: 90% steam saturation in 4 minutes.

 

cleaning.

 

 

 

 

304 AISI stainless steel construction throughout.

 

air-o-flow: fresh air is blown into the oven from the outside, after it is pre-heated

 

 

 

Seamless hygienic cooking chamber with all rounded

 

it is pulled through the bi-functional fan, guaranteeing cooking evenness. Manual

 

 

injection of water to add additional moisture in the cell.

 

corners for easy cleaning.

 

 

 

air-o-clean: built-in cleaning system with four automatic pre-set cycles and one

 

Double thermo-glazed door with open frame

 

semi-automatic cleaning cycle.

 

 

 

construction, for cool outside door panel. Swing

 

Cooking cycles: hot air (25-300 °C) combined with 11 different humidity settings,

 

hinged easy-release inner glass on door for easy

 

ranging from browning to baking and par-steaming. 2-step cooking with the

 

cleaning.

 

 

 

 

Swing hinged front panel for easy service access to

 

possibility to combine different cycles. Full speed and pulse ventilation controls.

 

 

Food probe for precise cooking. Double-glass door with book-like opening

 

main components.

 

 

 

maintains a cool external temperature and incorporates a drip pan to collect excess

 

 

 

 

 

 

condensation avoiding wet floors. Halogen lighting in the cooking chamber. Side

 

Optional Accessories

 

 

 

panels and interior in AISI 304 stainless steel.

 

 

 

 

 

Trolley with tray rack for 20x1/1GN ovens

PNC 922007

 

Supplied with n.1 trolley rack 1/1GN, 63mm pitch and door shield.

 

 

 

 

 

 

and bcf, 63mm pitch (std)

 

 

 

 

 

 

 

Trolley with tray rack for 16x1/1GN ovens

PNC 922010

 

 

 

 

 

and bcf, 80mm pitch

 

 

 

 

 

 

 

Trolley with rack for 54 plates for

PNC 922016

 

 

 

 

 

20x1/1GN ovens and bcf, 74mm pitch

 

 

 

 

 

 

 

Couple of grids for whole chicken 1/1GN (8PNC 922036

 

 

 

 

 

per grid)

 

 

 

 

 

 

 

 

 

 

 

APPROVAL:

Electrolux Professional

www.electrolux.com/foodservice

foodservice@electrolux.com

air-o-convect LPG Gas Hybrid Convection Oven 201

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Electrolux 201 manual Air-o-convect LPG Gas Hybrid Convection Oven, Main Features, Construction

201 specifications

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