Electrolux air-o-steam - level B

Combi LW 20 GN 2/1-electric

Electrolux air-o-steam blends tradition with the latest technological research in order to satisfy the creativity and working requirements of today's professional kitchen. The air-o-steam range offers a choice of different models available in two levels of operation, providing a high degree of automation and an extensive range of accessories. The air-o-steam combis are designed to form complete cook&chill systems together with air-o-chill blast chillers/freezers, therefore, any installation can be tailored to meet the needs of the caterer. The air-o-steam combis detailed are level B, 20 GN 2/1 electric models.

268005

OPERATING MODES

•Convection cycle (max. 300 ºC): ideal for meat to be cooked without humidity and "au gratin". In conjunction with the half-power function for all kinds of pastry cooking.

•Steam cycle (max. 130 ºC): for products that can be cooked in water. Steam cooking respects the original properties of food and reduces weight loss.

•Combi cycle (max. 250ºC): ideal for most kinds of cooking. Impressive reduction of cooking times and food shrinkage. The humidity generated by the food and the steam generator is automatically controlled by the By-pass technology for saving water and energy.

•air-o-steam ovens can cook by controlling either the cooking time or the product's core temperature through a single-sensor probe.

•Regeneration cycle: it produces the best humidity conditions for quickly heating the products to be regenerated (max. 250ºC) on the plate.

•Fan speeds: full, half speed (for delicate cooking such as for baking cakes) and HOLD (pulse ventilation for baking and low temperature cooking). The "HOLD utility" is also perfect for keeping food warm at the end of the cooking cycle.

•Low power cycle: for delicate cooking such as for baking cakes.

•Eco-delta: the temperature inside the cooking cell is higher than the temperature of the food and rises accordingly.

•Exhaust valve electronically controlled to extract the humidity excess.

•Semi-automatic cleaning cycle.

•Quick cooling: useful when passing to a type of cooking that requires a lower temperature than the previous one, works both automatically and manually.

•Manual injection of water in the cell.

•Automatic steam generator water draining with an automatic scale diagnosis system.

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Electrolux AOS202EBA1, 268005 manual Combi LW 20 GN 2/1-electric, Operating Modes
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AOS202EBA1, 268005 specifications

The Electrolux 268005, also known as AOS202EBA1, is a sophisticated appliance designed to enhance the cooking experience in modern kitchens. This multi-functional oven embodies innovative features and cutting-edge technology that make it a valuable addition to any home.

One of the standout characteristics of the Electrolux AOS202EBA1 is its multifunctional capability. It combines traditional baking with advanced cooking methods such as steam cooking, which helps retain moisture and nutrients in food, resulting in healthier meals. The steam function is particularly beneficial for vegetables, fish, and poultry, ensuring they come out perfectly cooked and bursting with flavor.

The oven boasts a spacious interior, providing ample cooking space that can accommodate large dishes or multiple trays at once. With adjustable shelving, users can customize the layout to fit their cooking needs. The interior is also equipped with self-cleaning technology, which makes post-cooking cleanup effortless. This feature utilizes high temperatures to burn off food residues, leaving only ash that can be easily wiped away.

Another significant aspect of the AOS202EBA1 is its intuitive control panel. The touchscreen display is user-friendly, allowing users to select cooking modes, set temperatures, and adjust cooking times with ease. This smart technology also offers a range of pre-programmed recipes, guiding users through the cooking process for consistent results every time.

In terms of design, the Electrolux oven exudes elegance with its sleek, stainless steel finish and minimalistic aesthetic. Its modern look is complemented by practical features like a large viewing window and soft-close doors, adding to the overall convenience and style.

Energy efficiency is also a priority in the Electrolux 268005 model. The oven is designed to consume less energy without compromising performance, making it an environmentally friendly choice for modern households.

To sum up, the Electrolux 268005, AOS202EBA1, is a well-rounded oven that excels in functionality and elegance. With its multifunctional capabilities, advanced cooking technologies, user-friendly interface, and energy-efficient design, this appliance is ideal for both novice cooks and experienced chefs looking to enhance their culinary endeavors.
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