Electrolux 268014, 268024, 268004, AOS201EBN1, AOS201EBH1, AOS201EBA1 manual Performance, Construction

•HACCP management as standard: it allows the recording of the cooking programme according to H.A.C.C.P. standard (Hazard Analysis and Critical Control Points).

PERFORMANCE

•By-pass technology: controls the humidity degree of the oven atmosphere in combi and regeneration cycles. It prevents water and energy waste.

Electrolux air-o-steam - level B

Combi LW 20 GN 1/1-electric

•air-o-flow: blows fresh air from outside through the bi-functional fan, which pulls the air in from the backside of the oven after it is pre-heated, thus guaranteeing an even cooking process.

•Single-sensor food probe.

CONSTRUCTION

•Stainless steel 304 throughout, with seamless joints in the cooking cell.

•Height adjustable legs.

•Double thermo-glazed door equipped with drip pans to catch condensate and prevent slippery floor for maximum security and four holding positions allowing easier loading and unloading.

•Halogen lighting in the cooking cell.

•Access to main components from the front panel.

•Automatic scale diagnosis system in the steam generator to detect the presence of scale build-up.

•IPX5 water protection.

•air-o-steam ovens meet IMQ safety requirements.

ECAB040

				09-21
	AOS201EBA1	AOS201EBH1	AOS201EBN1
	268004	268014	268024	-
				2009
TECHNICAL DATA
Power supply	Electric	Electric	Electric
Number of grids	20	16	20
Runners pitch - mm	63	80	63
Cooking cycles - °C
air-convection	300	300	300
steam	130	130	130
combi	250	250	250
Convection	●	●	●
Steaming	●	●	●
Convection/steaming	●	●	●
Cook&hold	●	●	●
Regeneration	●	●	●
Low temp steaming	●	●	●
Two-speed fan	●	●	●
Meat probe	●	●	●
Semi-automatic cleaning cycle	●	●	●
External dimensions - mm
width	993	993	993
depth	957	957	957
height	1795	1795	1795	notice
Internal dimensions - mm
width	460	460	460	without
height	1450	1450	1450
depth	715	715	715
				changeto
auxiliary	0.8	0.8	0.8
Power - kW
boiler	24	24	20
cooking chamber	34	34	34	Subject
electric	34.5	34.5	34.5
Net weight - kg.	284	284	284
Supply voltage	400 V, 3N, 50/60	400 V, 3N, 50/60	230 V, 3, 50/60

Internet: http://www.electrolux.com/foodservice