Electrolux AOS101GBD1, 268502, AOS101GBG1, 268512 manual Performance

•HACCP management as standard: it allows the recording of the cooking programme according to H.A.C.C.P. standard (Hazard Analysis and Critical Control Points).

PERFORMANCE

•By-pass technology: controls the humidity degree of the oven atmosphere in combi and regeneration cycles. It prevents water and energy waste.

•air-o-flow: blows fresh air from outside through the bi-functional fan, which pulls the air in from the backside of the oven after it is pre-heated, thus guaranteeing an even cooking process.

Electrolux air-o-steam - level B

Combi LW 10 GN 1/1-gas

•Single-sensor food probe.

•NXT cell and steam generator gas burners: GASTEC certification on high efficiency and low emissions. High efficiency cell and steam generator heat exchangers.

CONSTRUCTION

•Stainless steel 304 throughout, with seamless joints in the cooking cell.

•Height adjustable legs.

•Double thermo-glazed door equipped with drip pans to catch condensate and prevent slippery floor for maximum security and four holding positions allowing easier loading and unloading.

•Halogen lighting in the cooking cell.

•Access to main components from the front panel.

•Automatic scale diagnosis system in the steam generator to detect the presence of scale build-up.

•IPX5 water protection.

•air-o-steam ovens meet GASTEC safety requirements.

ECBB020

	AOS101GBG1	AOS101GBD1
	268502	268512
TECHNICAL DATA			21
Power supply	Gas	Gas	09-
Gas	Natural Gas	LPG	-
			2009
Number of grids	10	10
Runners pitch - mm	65	65
Cooking cycles - °C
air-convection	300	300
steam	130	130
combi	250	250
Convection	●	●
Steaming	●	●
Convection/steaming	●	●
Cook&hold	●	●
Regeneration	●	●
Low temp steaming	●	●
Two-speed fan	●	●
Meat probe	●	●
Semi-automatic cleaning cycle	●	●
External dimensions - mm
width	898	898
depth	915	915
height	1058	1058
Internal dimensions - mm
width	460	460	notice
depth	715	715
height	736	736	without
boiler	20	20
Power - kW
			changeto
electric	0.3	0.3
auxiliary	0.3	0.3
cooking chamber	20	20
gas	35	35	Subject
auxiliary	0.3	0.3
Net weight - kg.	160	160
Supply voltage	230 V, 1N, 50/60	230 V, 1N, 50/60

Internet: http://www.electrolux.com/foodservice