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Cooking Instructions
Setting Broil The or pad controls the Broil feature. When broiling, heat radiates downward from
the oven broiler for even coverage. The Broil feature temperature may be set between 400°F
and 550°F (205°C and 288°C).
The broil pan and broil pan insert used together allow dripping grease to drain and be kept
away from the high heat of the oven broiler. DO NOT use the broil pan without the insert
(See previous page). DO NOT cover the broil pan insert with foil. The exposed grease
could catch fire.
Should an oven fire occur, leave the oven door closed and turn off the oven. If
the fire continues, throw baking soda on the fire or use a fire extinguisher. DO NOT put
water or flour on the fire. Flour may be explosive and water can cause a grease fire to
spread and cause personal injury.