5
Safety
To reduce the risk of tipping of the appliance. The appliance must be
secured by properly install anti tip device. To check if devices are installed properly open the
oven door and verify that the anti-tip device are engaged see installation instructions.
•Do not leave children alone—Children should not be left alone or unattended in the area
where an appliance is in use. They should never be allowed to sit or stand on any part of
the appliance.
• DO NOT TOUCH INTERIOR OVEN ELEMENTS OR INTERIOR SURFACES OF THE WALL
OVEN UNTIL THEY HAVE COOLED. The oven heating elements may be hot even though the
elements are dark in color. Areas near the elements may become hot enough to cause burns.
During and after use, do not touch, or let clothing or other flammable materials touch these
areas until they have had sufficient time to cool. Among these areas are the oven vent
openings, the surfaces near these openings, oven door and window.
• Wear Proper Apparel—Loose-fitting or hanging garments should never be worn while using the
appliance. Do not let clothing or other flammable materials contact hot surfaces.
Never use your appliance for warming or heating the room.
• Do Not Use Water or Flour on Grease Fires—Smother the fire with a pan lid, or use baking
soda, a dry chemical or foam-type extinguisher.
• When heating fat or grease, watch it closely. Fat or grease may catch fire if allowed to become
too hot.
• Use Only Dry Pot holders—Moist or damp pot holders on hot surfaces may result in burns
from steam. Do not let the pot holders touch the hot heating elements. Do not use a towel or
other bulky cloth instead of a pot holder.
• Do Not Heat Unopened Food Containers—Build-up of pressure may cause the container to
burst and result in injury.
IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN• Use Care When Opening an Oven Door—Stand to the side of the appliance when opening the
door of a hot oven. Let hot air or steam escape before you remove or replace food in the oven.
• Keep Oven Vent Ducts Unobstructed. The wall oven is vented at the upper control panel or at
the center trim depending of the model. Touching the surfaces in this area when the wall oven
is operating may cause severe burns. Also, do not place plastic or heat-sensitive items near
the oven vent. These items could melt or ignite.
•Placement of Oven Racks. Always place oven racks in desired location while oven is cool.
Remove all utensils from the rack before removing rack. If rack must be moved while oven is
hot, use extreme caution. Use pot holders and grasp the rack with both hands to reposition.
Do not let pot holders contact the hot oven element or interior of the oven.
•Do not use the broiler pan without its insert. The broiler pan and grid allow dripping fat to
drain and be kept away from the high heat of the broiler.