21In daily use

Selecting the dishwashing cycle (Cycle Table)
Dishwashing
cycle
Suitable
for:
Type of
soiling
Programme
sequence
Consumption
values1)
1)The consumption values were obtained und er standardised conditions. They depend on how full the bas
kets for the dishes are. Variations are therefore possible in practice.
Prewash
Main wash
Intermediate rinse
Final rinse
Drying
Length (minutes)
Energy (kWh)
Water (litres)
AUTOMATIC
(50° 65°)2)
2)When using this cycle the degree of water clouding determines the amount of soiling on the dishes. The
length of the cycle and water and energy consumption can vary greatly – depending upon the load and
how dirty the dishes are. Depending upon the soiling, the temperature of the water will be automatically
adjusted to between 50°C and 65°C.
Dinner service and
cookware
normally soiled,
driedon food remains • •
1 to 2x
• •
90  110
1,00  1,50
12  24
30 MIN
(60°)3)
3)When using this cycle, only load the d ishwasher half full.
Dishes, excluding
saucepans
just used, lightly to nor
mally soiled • •
30
0,8
9
INTENSIV
CARE 70°4)
4)During the final rinse, the temperature is increased to 68° for 10 minutes to sanitize e.g. bab ies’ bottles,
plastic chopping boards or jam jars.
Dinner service and
cookware
heavily soiled,
driedon food remains,
in particular protein
and starch
• •
2x
• •
120  130
1,80  2,00
22  24
ECO 50°5)
5)Test programme for Test Institutes
Dinner service and
cookware, tempera
turesensitive
crockery
normally soiled • • • • •
130  160
0,95  1,05
14  16
Dessert dishes and
coffee service, deli
cate glassware
lightly soiled •
2x
• •
73
0,9
14