Electrolux 725001 manual Your savings, 80% Thawing time 50% Weight loss

electrolux air-o-defrost 4

Your savings

80% Thawing time • 50% Weight loss

	Time to defrost with	Time to defrost with
	refrigerator or cold room	air-o-defrost
Minced meat (90 kg)	36 hours	6 hours
Cubes/Sliced Beef	28 hours	5 hours
meat (70 kg)
Roast Beef (60 kg)	40 hours	12 hours
Filet of Salmon (95 kg)	18 hours	3 hours
Tenderloin (100 kg)	21 hours	4 hours
Lamb racks (120 kg)	16 hours	3 hours
Chicken breast (150 kg)	18 hours	2 hours
Filet of Cod (90 kg)	21 hours	2 hours
	Weight loss with	Weight loss with
	refrigerator or cold room	air-o-defrost
Minced meat (90 kg)	10% (-9,0 kg)	4% (-3,6 kg)
Cubes/Sliced Beef	9% (- 6,3 kg)	4% (-2,8 kg)
meat (70 kg)
Roast Beef (60 kg)	9% (-5,4 kg)	3% (-1,8 kg)
Filet of Salmon (95 kg)	8% (-7,6 kg)	3% (-2,9 kg)
Tenderloin (100 kg)	6% (-6,0 kg)	3% (-3,0 kg)
Lamb racks (120 kg)	6% (-7,2 kg)	3% (-3,6 kg)
Chicken breast (150 kg)	16% (-24,0 kg)	9% (-13,5 kg)
Filet of Cod (90 kg)	9% (-8,1 kg)	3% (-2,7 kg)

Annual savings

				€ 79.709,00
		€ 34.161,00	€ 37.636,00
	€ 17.318,00
€ 6.672,00
restaurant	conference	staff canteen	hospital	central
250 meals a day	center	1800 meals a day	1000 meals a day production kitchen
kitchen staff:	500 meals a day	kitchen staff:	kitchen staff:	3000 meals a day
8 people	kitchen staff:	42 people	32 people	kitchen staff:
280 working	16 people	250 working	365 working	100 people
days a year	365 working	days a year	days a year	280 working
	days a year			days a year

The air-o-defrost can reduce more than

•80% of thawing time and up to

•50% of weight loss

while maintaining the high quality of fresh food. Its very compact dimensions leave more free space for other activities.

This innovative appliance can revolutionize work flow and planning in any major catering operation, allowing you to substitute of fresh products with frozen.

To make your own calculation enter our web site www.electrolux.com/foodservice in the cost saving section.