Electrolux TC18, 725002, TCR120R manual Materials, Easy to USE

Electrolux Thawing Cabinet

Thawing cabinet

In order to achieve the best results in the kitchen it is necessary to consider two fundamentals principles:carefulness and prime products. Fresh products have always been considered the only alternative in the strive to achieve high quality cooking results but, thanks to the new freezing techniques,frozen products have now to be considered an excellent alternative.With the thawing process of the cabinet, Electrolux has succeeded in retaining the freshness of the pre-frozen products with a high quality comparable to the one of the fresh products thanks to an unique combination of high airflow, low temperature steaming and precise control monitored by an external thermometer. The models detailed on this sheet are two thawing cabinets with a capacity of 1200 and 180 litres.

725001

MATERIALS

•Almost entirely constructed in stainless steel(exept for the bottom panel in galvanized steel) with smooth sides and rounded corners.

EASY TO USE

•Optimized defrosting process.

•Automatic refrigeration after the automatic defrosting process:an electronic thermometer controls the thawing process once inserted in the product.Thawing starts and,

once the food has reached the programmed values, the cabinet switches automatically from thawing mode to refrigeration.

•Reduction in lead time thanks to the shorter defrosting,the reduced planning times and improved controls.

•Reduction of up to 50% in weight loss if compared with the conventional defrosting systems. Fresh products retains their freshness when thawed losing no more than five percent in weight.

•Great quality results : the food keeps its natural elasticity, humidity,colour, taste and nutritive values.

•Semi automatic bactericidal cycle.The process starts with a low temperature steam spreading throughout the cabinet.When the temperature of the cabinet reaches +85ºC the bactericidial/cleaning cycle begins.