Electrolux 900XP manual Electric pasta cookers

900XP

Electric pasta cookers

The 900XP range is designed to guarantee the highest level of performance, reliability, energy saving, safety standards and ergonomic operation. These concepts are reflected throughout the line in its modularity, construction and numerous configurations: countertop (on base or table), free-standing, on concrete or stainless steel plinth, bridged or cantilever. Thanks to its advanced technology and premium performance, 900XP is a perfect solution for restaurants as well as large institutions needing high power and high productivity. The models detailed in this sheet are electric pasta cookers, with one or two wells.

EASY TO INSTALL

•Main connections are accessible from below the base of the unit.

•Access to all components from the front.

•Provided with a service duct to facilitate installation and can be mounted on feet or castors.

•ESD available as accessory to be installed separately: the energy saving device uses the heat still present in the water drained through the overflow to pre-heat the tap-in water up to 60°C, thus ensuring constant water boiling.

EASY TO CLEAN

•Boiling well in AISI 316-L stainless steel is seamlessly welded into the top of the appliance and guarantees high resistance against the aggressive

environment caused by the salty hot water.

•One piece pressed worktop in 2 mm stainless steel with smooth, rounded corners.

•Exterior panels in stainless steel with Scotch Brite finish.

•All models have right-angled, laser cut side edges to allow flush-fitting joins between units eliminating gaps and possible dirt traps.

•Feet in stainless steel are adjustable up to 50 mm in height.

EASY TO USE

•The freestanding electric pasta cooker is the ideal appliance for restaurants and large

institutions needing high power and productivity. The

pasta cooker may also be used to steam small quantities of food with the use of optional accessories: perforated GN containers and lids.

•Unique EnergyControl feature: a 5-level power control which regulates the boiling level and optimizes energy consumption.

•Infrared heating system to ensure high performances positioned below the base of the well.

•Safety thermostat and electromechanical sensor to prevent the machine from running without water.

•Large drain controlled through a manual ball-valve for fast emptying of the well.