Electrolux 922084, 922083, 922021, 922012, 922003 Experience the benefit of multi-wave technology

8electrolux air-o-speed™

Experience the benefit of multi-wave technology

It’s like having a convection oven, a steamer and 3 professional microwave ovens in the same footprint.

CONVECTION

•Dry Heat

•Ideal for low humidity baking

•Convection cycle: 30°C to 300°C

STEAM

•Moist heat

•Ideal for seafood, vegetables and sous-vide

•Low temperature steam: 30°C to 100°C

•High temperature steam: 100°C to 110°C

•Steam cycle: 25°C to 100°C

COMBI

•Combines convection and steam

•Ideal for meats, and fish

•Combi cycle: 30°C to 250°C

MULTI-WAVE

•Patent pending microwave technology

•Combine with convection, steam and combi

•Cook from frozen or fresh

•Reduce cooking times by 50%

Multi-wave, a new breakthrough in microwave technology to combine with steam, convection or combi cooking modes, allows you to evenly cook up to ten standard metal pans or food with the highest quality in half the amount of time.

Three one-kilowatt magnetrons generate up to 3000 watts of microwave power inside the air-o-speed cooking cavity.

These waves are stirred, agitated and then, launched against a metal plate inside the oven,enveloping the food product in a uniform, cloud of multi-waves.

Unlike traditional microwaves, these multi-waves allow the food product to be cooked evenly in metal pans, independent

of the food load inside the oven. Bake, steam and roast to perfection whether you cook one, two or ten pans.