HINTS AND TIPS

In order to become acquainted with the performance of the Dual Grill it is advisable to check food regularly when grilling.

Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking.

Most food should be placed on the grill pan grid in the 'high' position in the grill pan to allow maximum circulation of air around the food.

Adjust the height of the grilling grid and grill pan

lrunner position to allow for different foods.

Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats.

When toasting bread use the cranked shelf in position 2 with the grid in the high position.

Preheat the grill on a full setting for a few minutes before sealing steaks or toasting. Adjust the heat setting and the shelf as necessary during cooking.

The food should be turned over during cooking

las required.

When using the centre section of the dual grill, ensure food is positioned centrally on the grill pan grid in the grill pan.

NOTE

If you require an additional handle for your grill pan, this can be ordered from your local Service Force Centre by quoting part number 311479800\6.

GRILLING CHART

FOOD

SHELF

GRILL TIME

 

 

(mins in total)

 

 

 

Toast

2crk.

4-6

Bacon Rashers

2crk.

10

Beefburgers

2crk.

10-15

Chicken Joints

2crk.

30-40

Chops - Lamb

2crk.

15-20

Pork

2crk.

20-30

Fish - Whole

 

 

Trout/Mackerel

2crk.

15-25

Fillets - Plaice/Cod

2crk.

15

Kebabs

2crk.

20-30

Kidneys - Lamb/Pig

2crk.

8-12

Sausages

2crk.

20-30

Steaks - Rare

2crk.

6-12

Medium

2crk.

12-16

Well Done

2crk.

14-20

Toasted Sandwiches

2crk.

3-4

 

 

 

crk. = Cranked Shelf

Shelf positions are counted from the bottom of the oven upwards.

The times quoted above are given as a guide and should be adjusted to suit personal taste.

The cranked shelf should be used for grilling and top oven cooking only.

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Electrolux 985 manual Grilling Chart, Hints and Tips

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