Electrolux AOS062ETM1 warranty Short Form Specification, air-o-steam, Electrolux Professional

			ITEM #
		air-o-steam®	MODEL #
			PROJECT NAME #
		TOUCHLINE	SIS #
	Electric Combi Oven 62
			AIA#
			Main Features
			• Automatic mode: choosing family and food type, the oven automatically
				selects the appropriate cooking climate, temperature and time. Three
				special automatic cycles available:
				- Low Temperature Cooking cycle (LTC) to minimize weight loss.
				- Re-heating cycle: efficient humidity management to quickly reheat.
				- Proofing cycle: uses the air-o-clima™ function to create the perfect
				proofing conditions.
			• Programs mode: a maximum of 1,000 recipes can be stored in the oven's
				memory.
			•	Manual mode: traditional cooking style by manually selecting the
				parameters. Traditional cooking cycles available:
				- Dry, hot convection cycle (max. 572 °F/300 °C).
				- Low temperature steam cycle (max. 212 °F/100 °C).
				- Steam cycle (max. 212 °F/100 °C).
				- High temperature steam (max. 266 °F/130 °C).
				- Combination cycle (max. 482 °F/250 °C): combining convected heat and
				steam to obtain humidity controlled cooking environment, accelerating
				the cooking process and reducing weight loss.
			• air-o-clima™: Lambda sensor controlled automatic humidity adjustment
				of cooking environment.
			• air-o-clean™ automatic and built-in self cleaning system (4 automatic and
				1 semi-automatic cycles).
			• 6-point multi-sensor core temperature probe.
air-o-steam®			• Variable fan speed. Radial fan.
			•	USB connection.
TOUCHLINE Electric Combi Oven 62			• Food safe control monitors the cooking process to comply with HACCP
				standards. HACCP management to record cooking procedure available
267281 (AOS062ETM1)		Elec. Combi TOUCHLINE Oven		upon request.
			•	Electrolux Platinum Star® Service package included.
		62 – 208V/3ph/60Hz - 58A	•	It is obligatory upon the end-user to supply the combi with water that
267321 (AOS062ETV1)		Elec. Combi TOUCHLINE Oven		conforms to the specifications attached on back of spec sheet. A properly
				sized system combined with a disciplined filter replacement regimen will
		62 – 480V/3ph/60Hz - 58A
				ensure the maximum life of the oven.
			Construction
Short Form Specification
			•	IPX 5 (NEMA 4) spray water protection certification for easy cleaning.
			• All 304 stainless steel construction.
			• Seamless hygienic cooking chamber with all rounded corners for easy
Item No.				cleaning.
Unit to be Electrolux air-o-steam® Combi TOUCHLINE Oven. The air-o-steam® features three			• Double thermo-glazed door with open frame construction, for cool outside
				door panel. Swing hinged easy-release inner glass on door for easy
cooking modes – Automatic, Programs and Manual. Large touch-screen display for both set
				cleaning.
and actual values of humidity and temperature in cooking chamber during cooking. Three
			•	Swing hinged front panel for easy service access to main components.
automatic modes: Low Temperature Cooking cycle (LTC), reheating cycle and proofing cycle.
			•	Integrated spray hose included.
Traditional cooking modes - steam (max. 266 °F - 130 °C), hot convected air (max. 572 °F -
300 °C) and combi-mode (max. 482 °F - 250 °C). Each cooking mode operates under Lambda-			Included Accessories
sensor driven air-o-clima™: automatic and constant real humidity control. 6-point multi-sensor
			•	3 of single 304 stainless steel full-size grid (21"x26")	PNC 922076
for core temperature controlled cooking cycles. All 304 stainless-steel construction, seamless
hygienic cooking chamber with all rounded corners. Double thermo-glazed door with open			Optional Accessories
frame construction for cool outside door panel. Halogen cooking chamber lighting. IPX-5 spray			•	Kit 4 adjustable feet	PNC 922012
water protection certification. Retractable spray hose included as standard. USB connection.
			•	Single 304 stainless steel grid (12"x20")	PNC 922017
air-o-clean™, automatic and built-in self-cleaning system. Food Safe control to automatically
			•	Trolley for rack cassette for air-o-system 102	PNC 922042
monitor and validate the cooking process according to HACCP standards. HACCP management
available upon request. Green functions to save energy, water and rinse aid.			•	Roll-in rack support for air-o-steam 102	PNC 922047
Half day chef training included.			•	Open base with rack guides for air-o-steam 102	PNC 922063
Covered by Electrolux Platinum Star® Service Program two-year parts and one-year labor			•	Single 304 stainless steel full-size grid (21"x26")	PNC 922076
warranty, installation start-up and performance checkup after one year from installation.			•	Non-stick universal pan (12"x20"x3/4")	PNC 922090
			•	Non-stick universal pan (12"x20"x1 1/2")	PNC 922091
			•	Non-stick universal pan (12"x20"x2 1/2")	PNC 922092
			•	Cupboard base with rack guides for air-o-steam and	PNC 922097
				air-o-convect 62 and 102
			•	Side external spray unit	PNC 922171
			•	Frying griddle	PNC 922215
Approval:

Electrolux Professional

www.electroluxusa.com/professional

electroluxprofessional@electroluxusa.com

air-o-steam®TOUCHLINE Electric Combi Oven 62