Electrolux 269512, 269502 manual Performance, Construction, AOS101GCG1 AOS101GCD1, Technical Data

PERFORMANCE

•air-o-flow: blows fresh air from outside through the bi-functional fan, which pulls the air in from the backside of the oven after it is pre-heated, thus guaranteeing an even cooking process.

•Single-sensor food probe.

•NXT cell gas burner: GASTEC certification on high efficiency and low emissions. High efficiency cell heat exchanger.

Electrolux air-o-convect

Convection LW 10 GN 1/1-gas

CONSTRUCTION

•Stainless steel 304 throughout, with seamless joints in the cooking cell.

•Height adjustable legs.

•Double thermo-glazed door equipped with drip pans to catch condensate and prevent slippery floor for maximum security and four holding positions allowing easier loading and unloading.

•Halogen lighting in the cooking cell.

•Access to main components from the front panel.

•IPX5 water protection.

•air-o-convect ovens meet GASTEC safety requirements.

EBB0020

			-06-19
	AOS101GCG1	AOS101GCD1	2009
	269502	269512
TECHNICAL DATA
Power supply	Gas	Gas
Gas	Natural Gas	LPG
Number of grids	10	10
Runners pitch - mm	65	65
Cooking cycles - °C
air-convection	300	300
Convection	●	●
Cook&hold	●	●
Meat probe	●	●
Automatic cleaning system	●	●
External dimensions - mm
width	898	898
depth	915	915
height	1058	1058
Internal dimensions - mm
width	460	460
depth	715	715	notice
height	736	736
			without
auxiliary	0.3	0.3
Power - kW
			change
electric	0.3	0.3
cooking chamber	20	20
			to
gas	20	20
			Subject
auxiliary	0.3	0.3
Net weight - kg.	147	147
Supply voltage	230 V, 1N, 50/60	230 V, 1N, 50/60

Internet: http://www.electrolux.com/foodservice