Electrolux Air-O-Steam Touchline: Complete User Manual and Features Overview

			ITEM #
			MODEL #
	air-o-steam		NAME #
			SIS #
	Touchline
Natural Gas Combi Oven 101			AIA #
		Main Features
		∙ Automatic mode: choosing family and food type, the oven
		automatically selects the appropriate cooking climate,
		temperature and time. Three special automatic cycles
		available:
		- Low Temperature Cooking cycle (LTC) to minimize weight
		loss, maximizing food quality for large pieces of meat.
		- Reheating cycle: efficient humidity management to quickly
		reheat.
		- Proofing cycle: uses the air-o-clima function to create the
		perfect proofing conditions.
		∙ Programs mode: a maximum of 1000 recepes can be stored
		in the oven's memory, to recreate the exact same recepe at
		any time. 16-step cooking programs also available.
		∙ Manual mode: traditional cooking style by manually
		selecting the parameters. Traditional cooking cycles
		available:
		- Dry, hot convection cycle (max. 300 °C): ideal for low
		humidity baking.
		- Low temperature Steam cycle (max. 100 °C): ideal for sous-
		vide (vacuum packed) re-thermalization and delicate
		cooking.
		- Steam cycle (100 °C): seafood and vegetables.
air-o-steam		- High temperature steam (max. 130 °C).
		- Combination cycle (max. 250 °C): combining convected
Touchline Natural Gas Combi Oven 101		heat and steam to obtain humidity controlled cooking
		environment, accelerating the cooking process and
267702 (AOS101GTG1)	Natural Gas Combi Touchline	reducing weight loss.
		∙ Air-o-clima™: Lambda sensor controlled automatic
	Oven 101 - 230V/1ph/50-60Hz
		humidity adjustment of cooking environment.
		∙ air-o-clean™ automatic and built-in self cleaning system (4
Short Form Specification		automatic and 1 semi-automatic cycles).
		∙ air-o-flow: fresh air from the outside is directed to the bi-
		functional fan, becomes pre-heated and then pushed into
Item No.		the cooking chamber to guarantee an even cooking process.
		∙ 6-point multi sensor core temperature probe.
Convection-steamer with a high resolution touch screen control panel (translated in 30		∙ Hold function: provides an impulse ventilation ideal for
languages).		holding and light pastry.
air-o-clima: real humidity control based upon Lambda sensor for consistent results		∙ Variable fan speed. Radial fan.
independent from the food load. With hot air cycles air-o-clima exhausts any excess		∙ Reduced power cycle.
humidity generated by the food. A dedicated steam generator guarantees a continuous		∙ USB connection.
supply of fresh steam at all times. Manual injection of water to add additional moisture in		∙ Food safe control monitors the cooking process to comply
the cell.		with HACCP standards. HACCP management to record
air-o-flow: fresh air is blown into the oven from the outside, after it is pre-heated it is pulled		cooking procedure available upon request.
through the bi-functional fan, guaranteeing cooking evenness.		∙ Guided descaling function to guide operator during boiler
air-o-clean: built-in cleaning system with four automatic pre-set cycles. Green cleaning		descaling phase (from "Setting" mode).
functions can be set to save energy (skip drying function), water (reduce water		∙ MultiTimer function to manage a sequence of up to 14
consumption) and rinse aid (skip rinse aid).		different cooking cycles, improving flexibility and ensuring
Three cooking modes: Manual (cooking cycle, temperature, time and advance features);		excellent cooking results.
		∙ Integrated Automatic Intensive Cleaning System: enhanced
Automatic - (select family and food type + 3 special cycles-LTC, proofing, regeneration);
Programs (recipe selection from page with 1000 free 16-phase programs and search		cleaning parameters and wash arms design to optimize
button). Recipes can be saved in a USB key for replication in other ovens.		detergent, rinse aid and water use thus obtaining superior
Automatic pre-heating and pre-cooling. Half power, half speed and pulse ventilation		cleaning results.
		∙ Sous-vide USB probe to ensure excellent cooking results
controls. Food probe with 6 temperature sensors (the lowest one drives the cycle). Double-
		even with vacuum-packed products (optional accessory).
glass door with book-like opening maintains a cool external temperature and incorporates
		∙ Make-it-mine feature to allow user to personalize all user
a drip pan to collect excess condensation avoiding wet floors. Halogen lighting in the
cooking chamber. Side panels and interior in AISI 304 stainless steel.		main interfaces in the "Setting" mode and block editing and
		deleting of stored programs.

Supplied with n.1 tray rack 1/1GN, 65mm pitch.

Construction

APPROVAL:

Electrolux Professional

www.electrolux.com/foodservice

foodservice@electrolux.com

air-o-steam Touchline Natural Gas Combi Oven 101