|
|
|
| ITEM # _______________________________________________ | ||||
|
|
|
| MODEL # _____________________________________________ | ||||
|
|
|
| PROJECT NAME # ______________________________________ | ||||
|
|
|
| SIS # _________________________________________________ | ||||
| Electric Combi Oven 201 |
| AIA # _________________________________________________ | |||||
|
|
|
|
|
|
|
| |
|
|
|
| Main features |
|
|
| |
|
|
|
|
|
|
| ||
|
|
|
| • Dry, hot convection cycle (77 °F to 572 °F): ideal for low humidity baking. | ||||
|
|
|
| • | Low temperature steam cycle (77 °F to 211 °F): ideal for | |||
|
|
|
|
| ||||
|
|
|
| • | Steam cycle (212 °F): seafood and vegetables. | |||
|
|
|
| • | High temperature steam (213 °F to 266 °F). |
|
|
|
|
|
|
| • | Combination cycle (77 °F to 482 °F): combining convected heat | |||
|
|
|
|
| and steam to obtain humidity controlled cooking environment, | |||
|
|
|
|
| accelerating the cooking process and reducing weight loss. | |||
|
|
|
| • | ||||
|
|
|
| • | ||||
|
|
|
|
| adjustment of cooking environment (PATENT). | |||
|
|
|
| • |
|
|
| |
|
|
|
| • | ||||
|
|
|
|
| weight loss, maximizes food quality for large pieces of meat (PATENT). | |||
|
|
|
| • | Cook&Hold cycle. |
|
|
|
|
|
|
| • | Variable fan speed. Radial fan. |
|
|
|
|
|
|
| • | Reduced power cycle. |
|
|
|
|
|
|
| • 20 | ||||
|
|
|
| • 100 program locations in | ||||
|
|
|
| • | ||||
|
|
|
| • | Electrolux Platinum Star® Service package included: | |||
|
|
|
| • |
|
|
| |
|
|
| • |
|
|
| ||
|
|
|
|
|
|
|
| |
| 267084 (AOS201EAM1) | Electric Combi Oven 201 – |
|
| • Equipment | |||
|
| 208 V/3p/60Hz - 96A |
|
| • Half day chef training session. |
|
|
|
| 267094 (AOS201EAB1) | Electric Combi Oven 201 – |
| Construction |
|
|
| |
|
| 240 V/3p/60Hz – 83A |
| • | IPX 5 splash water protection certification for easy cleaning. | |||
|
|
|
| |||||
| Short Form Specification |
| • | All 304 stainless steel construction. |
|
|
| |
|
| • | Seamless hygienic cooking chamber with all rounded corners for | |||||
|
|
|
|
| easy cleaning. |
|
|
|
| Item No. ___________________________________ |
| • | Double | ||||
|
|
| outside door panel. |
|
|
| ||
| Unit to be Electrolux |
|
|
|
|
| ||
|
| • | Swing hinged | |||||
| features three cooking modes – Steam (77 |
| ||||||
|
| • | Swing hinged front panel for easy service access to main components. | |||||
| (77 |
| ||||||
| under |
| Included Accessories |
|
|
| ||
| humidity control. |
|
|
|
| |||
| cycles. |
| • | 1 rack trolley (20 racks) | PNC 922007 | |||
| mable memory (up to 100, |
| ||||||
|
| • | 10 304 stainless steel grids | PNC 922062 | ||||
| cooking programs included. Large LED display for both set and actual values |
| ||||||
| of humidity and temperature in cooking chamber during cooking. All 304 |
| Optional Accessories |
|
|
| ||
|
|
|
|
| ||||
| rounded corners. Double |
| • | Increased pitch rack trolley (16 grids) | PNC 922010 | |||
| cool outside door panel. Halogen cooking chamber lighting. |
| ||||||
| spray water protection certification. |
|
| • | 54 plate trolley | PNC 922016 | ||
|
| • | 45 plate trolley | PNC 922072 | ||||
| EKIS, |
| • | Thermal blanket for banqueting trolley | PNC 922014 | |||
| additional cost. |
|
| |||||
|
|
| • | Pair of chicken racks (8 chickens per rack) | PNC 922036 | |||
| Half day chef training included. |
|
| |||||
|
|
| • | PNC | ||||
| Covered by Electrolux Platinum Star® Service Program |
| ||||||
| and |
| • | Combi oven grill | PNC 922093 | |||
| up after one year from installation. |
| • | Fat filters | PNC 922179 | |||
|
|
|
| |||||
|
|
|
| • | Stacking kit 61 on top of 61 or 101 electric | PNC 922217 | ||
|
|
|
| • | Heat shield for 201 | PNC 922243 | ||
|
|
|
| • | Heat shield for 101 | PNC 922251 | ||
|
|
|
| • | External hand shower | PNC 923006 | ||
Approval: ___________________________________________ |
|
|
|
|
|
| ||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Electrolux Professional, Inc.
www.electroluxusa.com/professional
3225 SW 42nd Street, Fort Lauderdale, Florida, 33312 • Telephone Number: