ITEM # _______________________________________________

 

 

 

 

MODEL # _____________________________________________

 

 

 

 

PROJECT NAME # ______________________________________

 

 

air-o-steam®

 

SIS # _________________________________________________

 

Electric Combi Oven 201

 

AIA # _________________________________________________

 

 

 

 

 

 

 

 

 

 

 

 

Main features

 

 

 

 

 

 

 

 

 

 

 

 

 

 

• Dry, hot convection cycle (77 °F to 572 °F): ideal for low humidity baking.

 

 

 

 

Low temperature steam cycle (77 °F to 211 °F): ideal for

 

 

 

 

 

sous-vide (vacuum packed) re-thermalization and delicate cooking.

 

 

 

 

Steam cycle (212 °F): seafood and vegetables.

 

 

 

 

High temperature steam (213 °F to 266 °F).

 

 

 

 

 

 

 

Combination cycle (77 °F to 482 °F): combining convected heat

 

 

 

 

 

and steam to obtain humidity controlled cooking environment,

 

 

 

 

 

accelerating the cooking process and reducing weight loss.

 

 

 

 

Pre-programmed re-thermalization cycles for banqueting applications.

 

 

 

 

air-o-clima: lambda sensor controlled automatic humidity

 

 

 

 

 

adjustment of cooking environment (PATENT).

 

 

 

 

6-point multi-sensor core temperature probe.

 

 

 

 

 

 

 

Pre-programmed Low Temperature Cooking cycle (LTC): minimizes

 

 

 

 

 

weight loss, maximizes food quality for large pieces of meat (PATENT).

 

 

 

 

Cook&Hold cycle.

 

 

 

 

 

 

 

Variable fan speed. Radial fan.

 

 

 

 

 

 

 

Reduced power cycle.

 

 

 

 

 

 

 

• 20 pre-set cooking programs in memory for most popular cooking items.

 

 

 

 

• 100 program locations in on-board memory, up to 7 cooking steps each.

 

 

 

 

air-o-clean: built-in and automatic self-cleaning system.

 

 

 

 

Electrolux Platinum Star® Service package included:

 

air-o-steam®Electric Combi Oven 201

 

 

2-year parts, 1-year labor warranty.

 

 

 

 

 

 

Start-up install check.

 

 

 

 

 

 

 

 

 

 

 

 

267084 (AOS201EAM1)

Electric Combi Oven 201 –

 

 

• Equipment check-up after 12 month from installation.

 

 

208 V/3p/60Hz - 96A

 

 

• Half day chef training session.

 

 

 

 

267094 (AOS201EAB1)

Electric Combi Oven 201 –

 

Construction

 

 

 

 

 

240 V/3p/60Hz – 83A

 

IPX 5 splash water protection certification for easy cleaning.

 

 

 

 

 

Short Form Specification

 

All 304 stainless steel construction.

 

 

 

 

 

Seamless hygienic cooking chamber with all rounded corners for

 

 

 

 

 

easy cleaning.

 

 

 

 

Item No. ___________________________________

 

Double thermo-glazed door with open frame construction, for cool

 

 

 

outside door panel.

 

 

 

 

Unit to be Electrolux air-o-steam®Combi Oven AOS201E. The air-o-steam®

 

 

 

 

 

 

 

Swing hinged easy-release inner glass on door for easy cleaning.

 

features three cooking modes – Steam (77 °F-266 °F), Hot convected air

 

 

 

Swing hinged front panel for easy service access to main components.

 

(77 °F-572 °F) and Combi-mode (77 °F-482 °F). Each cooking mode operates

 

 

under lambda-sensor driven air-o-clima: automatic and constant real

 

Included Accessories

 

 

 

 

humidity control. 6-point multi-sensor for core temperature controlled cooking

 

 

 

 

 

cycles. Pre-programmed Low Temperature Cooking cycle (LTC) and program-

 

1 rack trolley (20 racks)

PNC 922007

 

mable memory (up to 100, 7-step programs available), 20 factory pre-set

 

 

 

10 304 stainless steel grids

PNC 922062

 

cooking programs included. Large LED display for both set and actual values

 

 

of humidity and temperature in cooking chamber during cooking. All 304

 

Optional Accessories

 

 

 

 

stainless-steel construction, seamless hygienic cooking chamber with all

 

 

 

 

 

rounded corners. Double thermo-glazed door with open frame construction for

 

Increased pitch rack trolley (16 grids)

PNC 922010

 

cool outside door panel. Halogen cooking chamber lighting. IPX-5 (NEMA 4)

 

 

spray water protection certification.

 

 

54 plate trolley

PNC 922016

 

air-o-clean, automatic and built-in self-cleaning system.

 

45 plate trolley

PNC 922072

 

EKIS, pc-controlled HACCP monitoring software package available at

 

Thermal blanket for banqueting trolley

PNC 922014

 

additional cost.

 

 

 

 

 

Pair of chicken racks (8 chickens per rack)

PNC 922036

 

Half day chef training included.

 

 

 

 

 

Non-stick universal pans

PNC 922090-2

 

Covered by Electrolux Platinum Star® Service Program two-year parts

 

 

and one-year labor warranty, installation start-up and performance check-

 

Combi oven grill

PNC 922093

 

up after one year from installation.

 

Fat filters

PNC 922179

 

 

 

 

 

 

 

 

Stacking kit 61 on top of 61 or 101 electric

PNC 922217

 

 

 

 

Heat shield for 201

PNC 922243

 

 

 

 

Heat shield for 101

PNC 922251

 

 

 

 

External hand shower

PNC 923006

Approval: ___________________________________________

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Electrolux Professional, Inc.

www.electroluxusa.com/professional

3225 SW 42nd Street, Fort Lauderdale, Florida, 33312 • Telephone Number: 866-449-4200 • Fax Number: 954-327-6789

air-o-steam®Electric Combi Oven 201

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Electrolux AOS201EAB1 warranty Main features, Air-o-steamElectric Combi Oven, Construction, Included Accessories

AOS201EAB1, AOS201EAM1 specifications

The Electrolux AOS201EAM1 and AOS201EAB1 are two advanced electric ovens that embody the brand's commitment to quality and innovation in the kitchen. Both models are designed to provide an efficient cooking experience, combining stylish aesthetics with cutting-edge technology.

One of the main features of the Electrolux AOS201EAM1 and AOS201EAB1 is their precise temperature control. Equipped with advanced temperature sensors, these ovens ensure even cooking and baking results, eliminating the risk of hot spots. The intuitive touchscreen interface allows users to easily set the desired temperature and cooking time, making the cooking process more effortless than ever.

The AOS201EAM1 and AOS201EAB1 also boast multiple cooking functions, including conventional baking, fan-assisted cooking, and grilling. This versatility allows home chefs to prepare a wide range of dishes, from succulent roasts to perfectly baked pastries. The interior of these ovens is spacious, providing ample room for multiple dishes or large family meals, which is particularly beneficial during festive occasions.

Energy efficiency is another key characteristic of these Electrolux oven models. They are designed to consume less energy while still providing exceptional cooking performance. This not only helps in reducing electricity bills but also aligns with sustainable practices, a growing concern among modern consumers.

Cleaning these ovens is made simple with their catalytic cleaning technology. This feature minimizes the need for harsh chemical cleaners, as the oven walls are designed to break down grease and food residues at high temperatures. This ensures that maintenance is hassle-free, allowing users to spend more time enjoying their culinary creations and less time on cleanup.

In terms of design, the AOS201EAM1 and AOS201EAB1 feature a sleek, modern look that fits seamlessly into any kitchen decor. The black or stainless-steel finishes offer a sophisticated touch, making them not only a functional appliance but also an attractive focal point in the kitchen.

Overall, the Electrolux AOS201EAM1 and AOS201EAB1 ovens provide a perfect blend of style, functionality, and advanced technology, making them ideal for both novice cooks and seasoned chefs who demand reliability and performance in their kitchen appliances. Whether baking, roasting, or grilling, these ovens are designed to enhance the cooking experience and deliver outstanding results every time.