Electrolux AOS202EAA1, 267005 manual Performance, Construction

•air-o-clean: 4 different pre-set cycles to clean the cooking cell, according to the actual requirements. The cleaning system is built-in (no need for add-ons).

•Quick cooling: useful when passing to a type of cooking that requires a lower temperature than the previous one. It works automatically and manually.

•Manual injection of water in the cell.

•Automatic steam generator water draining with an automatic scale diagnosis system.

•HACCP management as standard: it allows the recording of the cooking programme according to H.A.C.C.P. standard (Hazard Analysis and Critical Control Points).

Electrolux air-o-steam - level A

Combi LW 20 GN 2/1-electric

PERFORMANCE

•air-o-clima: controls and displays the exact (single degree of accuracy) humidity degree of the oven atmosphere in hot air, combi and regeneration cycles. Air-o-clima measures physically the real humidity level inside the cooking cell and acts consequently according to the set value. With hot air cycles, air-o-clima also manages to exhaust the excess humidity generated by the food.

•air-o-flow: blows fresh air from outside through the bi-functional fan, which pulls the air in from the backside of the oven after it is pre-heated, thus guaranteeing an even cooking process.

•Multi-sensor food probe: 6 sensors, ½ ºC accuracy.

CONSTRUCTION

•Stainless steel 304 throughout, with seamless joints in the cooking cell.

•Height adjustable legs.

•Double thermo-glazed door equipped with drip pans to catch condensate and prevent slippery floor for maximum security and four holding positions allowing easier loading and unloading.

•Halogen lighting in the cooking cell.

•Access to main components from the front panel.

•Automatic scale diagnosis system in the steam generator to detect the presence of scale build-up.

•IPX5 water protection.

•air-o-steam ovens meet IMQ safety requirements.

ECAA050

	AOS202EAA1
	267005	09-21
TECHNICAL DATA
Power supply	Electric	-
		2009
Number of grids	20
Runners pitch - mm	63
Cooking cycles - °C
air-convection	300
steam	130
combi	250
Convection	●
Steaming	●
Convection/steaming	●
Humidity control	●
Cook&hold	●
Regeneration	●
Low temp steaming	●
Two-speed fan	●
Multi Point Probe	●
Automatic cleaning system	●
N° of programs	100
External dimensions - mm
width	1243
depth	1107
height	1795	notice
Internal dimensions - mm
width	933	without
height	1450
depth	830
		changeto
auxiliary	2
Power - kW
boiler	48
cooking chamber	48	Subject
electric	50
Net weight - kg.	375
Supply voltage	400 V, 3N, 50/60

Internet: http://www.electrolux.com/foodservice