•HACCP management as standard: it allows the recording of the cooking programme according to H.A.C.C.P. standard (Hazard Analysis and Critical Control Points).

PERFORMANCE

•By-pass technology: controls the humidity degree of the oven atmosphere in combi and regeneration cycles. It prevents water and energy waste.

•air-o-flow: blows fresh air from outside through the bi-functional fan, which pulls the air in from the backside of the oven after it is pre-heated, thus guaranteeing an even cooking process.

Electrolux air-o-steam - level B

Combi LW 20 GN 2/1-gas

•Single-sensor food probe.

•NXT cell and steam generator gas burners: GASTEC certification on high efficiency and low emissions. High efficiency cell and steam generator heat exchangers.

CONSTRUCTION

•Stainless steel 304 throughout, with seamless joints in the cooking cell.

•Height adjustable legs.

•Double thermo-glazed door equipped with drip pans to catch condensate and prevent slippery floor for maximum security and four holding positions allowing easier loading and unloading.

•Halogen lighting in the cooking cell.

•Access to main components from the front panel.

•Automatic scale diagnosis system in the steam generator to detect the presence of scale build-up.

•IPX5 water protection.

•air-o-steam ovens meet GASTEC safety requirements.

ECBB050

 

AOS202GBG1

AOS202GBD1

 

 

268505

268515

09-21

TECHNICAL DATA

 

 

Power supply

Gas

Gas

-

2009

Gas

Natural Gas

LPG

 

Number of grids

20

20

 

Runners pitch - mm

63

63

 

Cooking cycles - °C

 

 

 

air-convection

300

300

 

steam

130

130

 

combi

250

250

 

Convection

●

●

 

Steaming

●

●

 

Convection/steaming

●

●

 

Cook&hold

●

●

 

Regeneration

●

●

 

Low temp steaming

●

●

 

Two-speed fan

●

●

 

Meat probe

●

●

 

Semi-automatic cleaning cycle

●

●

 

External dimensions - mm

 

 

 

width

1243

1243

 

depth

1107

1107

 

height

1795

1795

 

Internal dimensions - mm

 

 

notice

width

933

933

 

depth

830

830

without

Power - kW

1450

1450

height

 

 

 

 

changeto

cooking chamber

55

55

boiler

55

55

 

auxiliary

2

2

 

 

 

 

 

gas

95

95

Subject

auxiliary

2

2

 

Net weight - kg.

414

414

 

Supply voltage

230 V, 1N, 50/60

230 V, 1N, 50/60

 

Internet: http://www.electrolux.com/foodservice

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Electrolux 268505, AOS202GBD1, AOS202GBG1, 268515 manual Performance, Construction
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268505, AOS202GBG1, 268515, AOS202GBD1 specifications

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