Electrolux 268505, AOS202GBD1, AOS202GBG1, 268515 manual Performance

•HACCP management as standard: it allows the recording of the cooking programme according to H.A.C.C.P. standard (Hazard Analysis and Critical Control Points).

PERFORMANCE

•By-pass technology: controls the humidity degree of the oven atmosphere in combi and regeneration cycles. It prevents water and energy waste.

•air-o-flow: blows fresh air from outside through the bi-functional fan, which pulls the air in from the backside of the oven after it is pre-heated, thus guaranteeing an even cooking process.

Electrolux air-o-steam - level B

Combi LW 20 GN 2/1-gas

•Single-sensor food probe.

•NXT cell and steam generator gas burners: GASTEC certification on high efficiency and low emissions. High efficiency cell and steam generator heat exchangers.

CONSTRUCTION

•Stainless steel 304 throughout, with seamless joints in the cooking cell.

•Height adjustable legs.

•Double thermo-glazed door equipped with drip pans to catch condensate and prevent slippery floor for maximum security and four holding positions allowing easier loading and unloading.

•Halogen lighting in the cooking cell.

•Access to main components from the front panel.

•Automatic scale diagnosis system in the steam generator to detect the presence of scale build-up.

•IPX5 water protection.

•air-o-steam ovens meet GASTEC safety requirements.

ECBB050

	AOS202GBG1	AOS202GBD1
	268505	268515	09-21
TECHNICAL DATA
Power supply	Gas	Gas	-
			2009
Gas	Natural Gas	LPG
Number of grids	20	20
Runners pitch - mm	63	63
Cooking cycles - °C
air-convection	300	300
steam	130	130
combi	250	250
Convection	●	●
Steaming	●	●
Convection/steaming	●	●
Cook&hold	●	●
Regeneration	●	●
Low temp steaming	●	●
Two-speed fan	●	●
Meat probe	●	●
Semi-automatic cleaning cycle	●	●
External dimensions - mm
width	1243	1243
depth	1107	1107
height	1795	1795
Internal dimensions - mm			notice
width	933	933
depth	830	830	without
Power - kW	1450	1450
height
			changeto
cooking chamber	55	55
boiler	55	55
auxiliary	2	2
gas	95	95	Subject
auxiliary	2	2
Net weight - kg.	414	414
Supply voltage	230 V, 1N, 50/60	230 V, 1N, 50/60

Internet: http://www.electrolux.com/foodservice