ITEM # _______________________________________________

 

MODEL # _____________________________________________

air-o-convect

PROJECT NAME # ______________________________________

Electric Hybrid

SIS # _________________________________________________

Convection Oven 62

AIA # _________________________________________________

 

 

* Base not included

air-o-convect

Electric Hybrid Convection Oven 62

269081 (AOS62ECM1) Electric Hybrid Convection Oven 62

208 V/3ph/60Hz - 59A

269091 (AOS62ECB1) Electric Hybrid Convection Oven 62

240 V/3ph/60Hz - 51A

Short Form Specification

Item No. ___________________________________

Unit to be Electrolux air-o-convect Hybrid Convection Oven. air-o-convect performs all of the functions of a convection oven and has a boilerless steaming function to add and retain moisture for high quality, consistent cooking cycles. Cooking modes include a convection (hot air) cycle (77 °F-572 °F) with an automatic moistener with 11 settings from zero to high moisture, double step cooking process, automatic pre-heating, a hold function and automatic rapid cooling. All 304 stainless steel construction, seamless hygienic cooking chamber with all rounded corners. Double thermo-glazed door with open frame construction for cool outside door panel. IPX5 (NEMA 4) spray water protection certification.

air-o-clean, automatic and built-in self cleaning system.

EKIS pc-controlled HACCP monitoring software package available at additional cost.

Half day chef training included.

Covered by Electrolux Platinum Star® Service Program, two-year parts and one-year labor warranty, installation start-up and performance check- up after one year from installation.

Approval: ___________________________________________

Main features

Dry hot convection cycle (77 °F-572 °F) ideal for low humidity baking.

Automatic moistener (11 settings) for boilerless steam generation.

0 = no additional moisture

1-2 = low moisture (stewed vegetables)

3-4 = medium low moisture (au gratin vegetables, roasted meat and fish)

5-6 = medium moisture (small portions of meat and fish)

7-8 = medium-high moisture (large pieces of red meat)

9-10 = high moisture (large pieces of white meat, baking and rethermalization of pre-cooked food)

Double step cooking (first phase with moisture, second phase dry for browning).

Core temperature probe.

Variable fan speed (radial fan). Pulse ventilation for baking and low temperature cooking.

Hold function for keeping food warm at the end of a cycle.

Exhaust valve electronically controlled to extract excess humidity.

Automatic and manual rapid cooling activation when going from a higher to a lower temperature.

air-o-clean, automatic and built-in self cleaning system.

Ready for EKIS software (pc-based HACCP monitoring package).

Ready for HACCP monitoring via printer.

Electrolux Platinum Star® Service package included:

2-year parts, 1-year labor warranty.

Start-up installation check.

Equipment check-up after 12 months from installation.

Half day chef training session.

Construction

IPX5 (NEMA 4) spray water protection certification for easy cleaning.

All 304 stainless steel construction.

Seamless hygienic cooking chamber with all rounded corners for easy cleaning.

Double thermo-glazed door with open frame construction for cool outside door panel.

Swing hinged easy release inner glass on door for easy cleaning.

Swing hinged front panel for easy service access to main components.

Included Accessories

• 3 stainless steel full-size grids (21″ × 26″)

PNC 922076

Optional Accessories

 

Open base stand

PNC 922198

Trolley for rack cassette

PNC 922042

Wheels kit for rack cassette

PNC 922073

Roll-in rack support

PNC 922047

Pair of chicken racks (8 chickens per rack)

PNC 922036

Non-stick universal pans

PNC 922090-2

Combi oven grill

PNC 922093

4 castors (2 with brake)

PNC 922057

Fat filters

PNC 922178

HACCP printer

PNC 880048

Frying griddle

PNC 922215

Pair of frying baskets

PNC 922239

Stacking kit 62 on top of 62 or 102 electric

PNC 922267

air-o-convect Electric Hybrid Convection Oven

Electrolux Professional, Inc.

www.electroluxusa.com/professional

3225 SW 42nd Street, Fort Lauderdale, Florida, 33312 • Telephone Number: 866-449-4200 • Fax Number: 954-327-6789

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Electrolux AOS62ECB1, AOS62ECM1 warranty Air-o-convect Electric Hybrid Convection Oven, Main features, Construction

62, AOS62ECM1, AOS62ECB1 specifications

The Electrolux AOS62ECB1 and AOS62ECM1 are two innovative models in the realm of home appliances, designed to elevate the user experience through a combination of advanced technologies and practical features. These models focus on two key areas: efficiency and versatility, making them perfect additions to any modern kitchen.

One of the standout features of the AOS62ECB1 and AOS62ECM1 is their advanced cooking technology. Both models are equipped with the innovative AirFry function, which utilizes rapid air circulation to provide healthier frying results without the need for excessive oil. This function is ideal for those who wish to enjoy their favorite fried foods with a fraction of the fat, making it a popular choice for health-conscious consumers.

Additionally, the models include an integrated steam cooking feature, allowing users to prepare succulent dishes while preserving essential nutrients and flavors. This is particularly beneficial for vegetables, fish, and other proteins that benefit from gentle cooking. The steam function can also enhance the texture of baked goods, ensuring that bread crusts turn out beautifully crisp.

Another notable characteristic of the AOS62ECB1 and AOS62ECM1 is their user-friendly interface. Both models feature a digital display that provides easy access to a multitude of cooking modes, allowing users to select their desired settings with minimal effort. The intuitive controls enhance the cooking experience, making it easier for even novice cooks to achieve professional results.

In terms of design, the Electrolux models boast a sleek and modern aesthetic, complementing any contemporary kitchen décor. The stainless steel finish not only enhances their visual appeal but also provides durability and ease of cleaning. The spacious interiors allow for preparing larger meals, catering to families or those who enjoy hosting gatherings.

Energy efficiency is another critical aspect of the AOS62ECB1 and AOS62ECM1. These models are built to meet stringent energy standards, helping consumers reduce their environmental impact while enjoying high-performance cooking. The low energy consumption not only contributes to sustainability but also results in cost savings on utility bills.

In summary, the Electrolux AOS62ECB1 and AOS62ECM1 are exceptional kitchen appliances that combine advanced technologies and user-centric designs. With features like AirFry, steam cooking, and energy efficiency, they offer versatility for a wide range of cooking needs, ensuring that meal preparation is both enjoyable and efficient. These models are ideal for anyone looking to enhance their kitchen experience while prioritizing health and sustainability.