Installation Instructions
101
1 Safety Instructions for the Installer
•A fixture must be provided in the electrical installation which allows
the appliance to be disconnected from the mains at all poles with a
contact opening width of at least 3 mm.
Suitable isolation devices include cut-outs, fuses (screw type fuses
are to be removed from the holder), earth leakage trips and contac-
tors.
•In respect of fire protection, this appliance corresponds to Type Y
(European Standard 60 335-2-6). Only this type of appliance may be
installed with a high cupboard or wall on one side.
•Drawers must not be fitted underneath the hob.
•The installation must guarantee shock protection.
•The stability of the kitchen unit in which the appliance is fitted must
satisfy the requirements of DIN 68930.
•For protection against moisture, all cut surfaces are to be sealed with
a suitable sealant.
•On tiled work surfaces, the joints in the area where the hob sits must
be completely filled with grout.
•On natural, artificial stone or ceramic tops the snap action springs
must be bonded in place using synthetic resin or mixed adhesive.
•Ensure that the seal is correctly seated in the frame and that it is sea-
ted against the work surface without leaving any gaps. Additional
silicon sealant must not be applied as this will make removal more
difficult in the event of the need for service.
•The hob must be pressed out from below to remove.