Electrolux CSIG 316 Contents

Contents

Lighting the cooker 4

The grill 7

The hotplate 10

The oven 13

Oven cooking chart 15

Slow cooking 18

Care and cleaning 20

Installing the cooker 24

General information 26

What is wrong and why? 28

Servicing 29

Installation Instructions 31

Technical data 32

Safety requirements/ventilation 33

Location of appliance 34

Installation 35

Testing 36

C S I G 3 1 6

Page

Contents

Main Introduction C S I G 3 1 6 Introduction For your safety Contents C S I G 3 1 6 Contents Page Grill To light: Oven To light: Lighting the cooker Page The grill Heat control Cooking positions The grill Caution Page The grill pan and handle The grill Heat control Burner sizes The hotplate Helpful hints The hotplate The oven The oven Heat zones Preheating Oven shelves Baking trays and dishes The oven Roasting Condensation Oven cooking chart Page Page Slow cooking Slow cooking Food preparation-slow cooking Joints of meat and poultry Slow cooking Please note: Cleaning the handles The hotplate When replacing hotplate burner parts The grill The oven General Cleaning between the outer and inner door glass. To remove the outer glass Cleaning The Door Glass Installing the cooker Location For your safety Positioning Installation Cooker dimensions General information Moving your cooker The battery Page What is wrong and why? Service and spare parts Page Page TECHNICAL DATA DIMENSIONS HOTPLATE GRILL Height Width Depth MAIN OVEN Natural Gas L.P. Gas GENERAL IMPORTANT - SAFETY REQUIREMENTS PROVISION FOR VENTILATION Page INSTALLATION 1. PARTS REQUIRED (C) 2. LEVELLING THE APPLIANCE 3. FITTING THE STABILITY BRACKET 4. CONNECTING TO GAS 5. FITTING THE BATTERY 6. PRESSURE TESTING 7. CHECKING THE GRILL Page Page Contents Check List NOTE : Failure to use manufacturers original spares could negate normal BSI approval of the product Electrolux Household Appliances Limited 2000