4. CONNECTING TO GAS
This appliance is designed to be installed with an appliance flexible connection only. Supply piping should not be less that R³/8. Connection is made to the Rc ½ (½" B.S.P.) female threaded entry pipe located just below the hotplate level on the rear left hand side of the appliance. NOTE:
ONLY LIQUID SEALANTS TO BE USED WHEN INLET GAS PIPE IS FITTED TO SHUT OFF VALVE I.E.: DO NOT USE P.T.F.E. SEALANT TAPE. Check for gas soundness after connecting to the gas supply.
The gas bayonet connector must be fitted in the shaded area indicated in Fig.3. Take into account that it must be possible to pull the appliance forward sufficiently. The hose must not get caught on the stability bracket.
IMPORTANT: FLEXIBLE TUBING USED MUST COMPLY WITH BS. 669 CURRENT EDITION.
50 100
850
Fig.3
700
L.P.G. FLEXIBLE CONNECTIONS MUST BE OF A TYPE SUITABLE FOR L.P.G. AND CAPABLE OF OPERATION UP TO 50 mbar AND TO CARRY A RED STRIPE, BAND OR LABEL.
250 | 450 |
All dimensions in mm
5. FITTING THE BATTERY
1. The battery holder is located on the left hand side of the front plinth. | Fig.4 |
2.To gain access to the battery, open the main oven door and lift up the battery holder lid.
3.Fit the new battery ensuring positive (+) terminial is next to the (+) sign on the battery holder. See Fig. 4
4.Close the lid of the battery holder .
6. PRESSURE TESTING
1The oven injector is used as a pressure test point.
Remove the oven furniture. Remove oven burner box retaining clips (one spring clip from each side) and remove box front cover. Replace one clip back into the right hand side of the burner box.
Remove oven burner by removing the spring clip from the right hand side of the oven burner and slide burner off injector whilst easing it forward and taking care not to strain the F.S.D. phial.
2.Connect the pressure gauge to the oven injector.
3.Check the supply pressure by turning the thermostat on and one hotplate tap full on and light the appropriate burner. The pressure should be either:-
(i)For Natural Gas 20mbar
(ii)For LP.GasThe pressure must be set to 28 mbar for use on butane or 37 mbar for use on propane.
4.Turn off the taps, disconnect the pressure gauge and replace oven burner and cover, ensuring that the F.S.D. phial is correctly located into the bracket on the burner.
5.Check operation of oven.
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