Item
Model
ProjectName
Freestanding-inert gas
The new range of appliances, developed for the vacuum packing of cooked and raw foods, can provide the highest quality and hygiene, in line with every professional kitchen that requires the best conservation standards. The range is designed to satisfy the requirements of users at all levels from small/medium sized restaurants to canteens, catering concerns (100 to 400 covers a day), speciality food manufacturers and large butcher's.The 2 models, detailed on this sheet, are the ones prearranged for inert gas.
600017
Packers
FEATURES
V
V Digital control panel that allows the programming and storing of operating programmes guaranteeing optimised vacuum pressure and heat seal times for any type of product.
V Microprocessor control guarantees that the appropriate percentage of negative pressure is achieved by automatically calculating vacuum pump
operating and
V Maximum reliability thanks to a warning light that indicates any malfunctioning in the vacuum packing process and stopping it before the products are heat sealed, thus allowing them to be reused.
