Electrolux D2100-4 OVEN COOKING CHART

19

OVEN COOKING CHART

The oven temperatures are intended as a guide only. It m ay be necessary to increase or decrease the

temperatures by 10°C to suit individual preferences and req uirements.

FAN OVEN SECOND OVEN

FOOD SHELF

POSITION

COOKING

TEMP °C

SHELF

POSITION

COOKING

TEMP°C

APPROX

COOK TIME (m)

Biscuits

Bread

Bread rolls/buns

Cakes: Small & Queen

Shelf

180 - 190

200 - 220

200 - 220

160 - 170

1

1 *

1

1

170 - 190

200 - 220

200 - 220

180 - 190

10 - 20

25 - 30

15 - 20

18 - 25

Sponges 160 - 170 1 160 - 170 18 - 20

Victoria Sandwich positions 160 - 170 1 160 - 170 18 - 25

Madeira 140 - 150 1 140 - 1 50 1¼ - 1½h

Rich Fruit 130 - 140 1 140 - 150 2¼ - 2½h

Christmas 130 - 140 1 130 - 140 3 - 4½h

are not depends on size

Gingerbread 140 - 150 1 140 - 150 1¼ - 1½h

Meringues 80 - 100 1 90 - 1 00 2½ - 3h

Flapjack critical 170 - 180 1 170 - 180 25 - 30

Shortbread 130 - 140 1 140 - 1 50 45 - 65

Casseroles: Beef/Lamb 140 - 160 1 * 140 - 160 2½ - 3h

Chicken but ensure 180 - 190 1 * 180 - 190 1¼ - 1½ h

Convenience Foods Follow manufacturer’s instructions

Fish 170 - 190 1 170 - 1 90 20 - 30

Fish Pie (Potato Topped) that oven 190 - 200 1 * 190 - 200 20 - 25

Fruit Pies, Crumbles 190 - 200 1 190 - 2 00 40 - 50

Milk Puddings 130 - 140 1 140 - 1 50 1½ - 2h

Pasta Lasagne etc. shelves are 190 - 200 1 170 - 180 40 - 45

Pastry: Choux 190 - 200 1 180 - 1 90 30 - 35

Eclairs, Profiteroles 170 - 180 1 170 - 180 20 - 3 0

Flaky/Puff Pies evenly 210 - 220 1 * 210 - 220 25 - 40

Shortcrust Mince Pies 190 - 200 1 190 - 200 15 - 20

Meat Pies 190 - 210 1 * 190 - 210 25 - 35

Quiche, Tarts, Flans 180 - 210 1 180 - 200 25 - 45

spaced

Roasting Meat, Poultry 160 - 1 80 1 * 160 - 180 see roasting

chart

Scones 210 - 220 1 220 - 2 30 8 - 12

Shepherd’s Pie when more 190 - 200 1 * 190 - 200 30 - 40

Soufflés 170 - 180 1 170 - 1 80 20 - 30

Vegetables: Baked Jacket

Potatoes

180 - 190 1 180 - 1 90 1 - 1½h

Roast Potatoes than one is 180 - 190 1 180 - 190 1 - 1½h

Yorkshire Puddings: Large 210 - 220 1 200 - 210 25 - 40

Individual used 200 - 210 1 200 - 210 15 - 25

* = Shelf on the oven base

Note: Shelf positions are counted from the bottom of the ove n.

Contents

Main COMPETENCE D2100-4 IMPORTANT SAFETY INFORMATION INSTALLATION CHILD SAFETY DURING USE CLEANING AND MAINTENANCE CONTENTS FOR THE USER FOR THE INSTALLER DESCRIPTION OF THE APPLIANCE BUILT-IN ELECTRIC FANNED DOUBLE OVEN GETTING TO KNOW YOUR APPLIANCE THE CONTROL PANEL 12.00 GRILL AND OVEN FURNITURE TELESCOPIC RUNNERS BEFORE USING THE APPLIANCE RATING PLATE PREPARING TO USE YOUR APPLIANCE WHEN FIRST SWITCHING ON THE COOLING FAN FOR THE CONTROLS ELECTRONIC TIMER 1. HOW TO SET THE TIME OF DAY 2. HOW TO SET THE COUNTDOWN TO CANCEL THE COUNTDOWN 3. SETTING THE OVEN TIMER CONTROL A) TO SET THE TIMER TO SWITCH ON AND OFF AUTOMATICALLY B) TO SET THE TIMER TO SWITCH OFF ONLY 4. TO CANCEL AN AUTOMATIC PROGRAMME 5. TO RETURN THE APPLIANCE TO MANUAL In the event of an interruption of the electr icity FULL WIDTH DUAL GRILL USING FULL WIDTH DUAL GRILL 12.00 To operate the grill turn the second oven/grill Turn the second oven/grill function selector to Most foods should be placed on the grid in the Adjust the grid and grill pan runner position to Food should be thoroughly dried before grilling to Accompaniments such as tomatoes and When toasting bread, we suggest that the top Preheat the grill on full setting for a few minutes The food should be turned over during cooking GRILLING CHART SECOND OVEN USING SECOND OVEN 12.00 Turn the second oven/grill selector to. Turn the second oven/grill temperature control to The oven light will illuminate. Arrange the shelves in the required positions There should always be at least 2.5cm (1) Ensure that food is placed centrally on the s helf Stand dishes on a suitably sized baking tray on The material and finish of the baking tray and VENTITHERM FAN OPERATED COOKING USING VENTITHERM FAN OPERATED COOKING 12.00 Turn the main oven selector to Ventitherm Fan Turn the main oven temperature control to the Arrange the shelves in the required positions When cooking more than one dish in the fan When batch baking one type of food, e.g. Victoria It is recommended that when baking larger OVEN COOKING CHART ROASTING CHART FAN CONTROLLED DEFROSTING CARE AND CLEANING CLEANING MATERIALS CLEANING THE OUTSIDE OF THE APPLIANCE REMOVING AND REPLACING WIREWORK RUNNERS CLEANING INSIDE THE OVENS CLEANING THE SECOND OVEN ROOF CLEANING THE DOOR GLASS TO REMOVE THE INNER GLASS TO CLEAN THE INNER GLASS DOOR PANELS TO REPLACE THE INNER GLASS PANEL CLEANING THE GRILL AND OVEN FURNITURE REPLACING AN OVEN LIGHT BULB SOMETHING NOT WORKING SERVICE AND SPARE PARTS 0870 5 929929 CUSTOMER CARE DEPARTMENT GUARANTEE CONDITIONS Standard guarantee conditions European Guarantee The product is installed taking into account regulations in your new country. TECHNICAL DETAILS INSTALLATION INSTRUCTIONS WARNINGS There are three possible ways to connect your Fit an Earth Leakage Circuit Breaker to your Wire your appliance to the latest IEE regulations. PREPARING CABINET FOR FITTING OF OVEN Make sure that the cabinet is the correct size for Page HOW TO FINISH UNPACKING Place packed appliance next to the space in Remove the appliance packing except for bottom Ensure the user is given these operating TO REMOVE COVER OF MAINS TERMINAL First remove retaining screw with pozidrive Page FITTING INTO THE CABINET Using a tape measure establish the internal width Position the appliance in front of the cabinet. Take out all oven furniture before installatio n to To place the appliance into the cabinetry follo w