OVEN COOKING CHART

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements.

 

 

FAN OVEN

 

 

SECOND OVEN

 

 

 

 

 

 

 

FOOD

 

SHELF

COOKING

SHELF

COOKING

APPROX

 

 

POSITION

TEMP °C

POSITION

TEMP°C

COOK TIME (m)

Biscuits

 

 

180

- 190

1

170

- 190

10 - 20

Bread

 

Shelf

200

- 220

1 *

200

- 220

25 - 30

Bread rolls/buns

 

200

- 220

1

200

- 220

15 - 20

 

 

Cakes:

Small & Queen

 

160

- 170

1

180

- 190

18 - 25

 

Sponges

 

160

- 170

1

160

- 170

18 - 20

 

Victoria Sandwich

positions

160

- 170

1

160

- 170

18 - 25

 

Madeira

 

140

- 150

1

140

- 150

1¼ - 1½h

 

Rich Fruit

 

130

- 140

1

140

- 150

2¼ - 2½h

 

Christmas

 

130

- 140

1

130

- 140

3 - 4½h

 

 

are not

 

 

 

 

 

depends on size

 

Gingerbread

 

140

- 150

1

140

- 150

1¼ - 1½h

 

Meringues

 

80

- 100

1

90

- 100

2½ - 3h

 

Flapjack

critical

170

- 180

1

170

- 180

25 - 30

 

Shortbread

 

130

- 140

1

140

- 150

45 - 65

Casseroles:

Beef/Lamb

 

140

- 160

1 *

140

- 160

2½ - 3h

 

Chicken

but ensure

180

- 190

1 *

180

- 190

1¼ - 1½h

Convenience Foods

 

Follow

manufacturer’s

instructions

 

Fish

 

 

170

- 190

1

170

- 190

20 - 30

Fish Pie (Potato Topped)

that oven

190

- 200

1 *

190

- 200

20 - 25

Fruit Pies, Crumbles

 

190

- 200

1

190

- 200

40 - 50

Milk Puddings

 

 

130

- 140

1

140

- 150

1½ - 2h

Pasta Lasagne etc.

shelves are

190

- 200

1

170

- 180

40 - 45

Pastry:

Choux

 

190

- 200

1

180

- 190

30 - 35

 

Eclairs, Profiteroles

 

170

- 180

1

170

- 180

20 - 30

 

Flaky/Puff Pies

evenly

210

- 220

1 *

210

- 220

25 - 40

Shortcrust

Mince Pies

 

190

- 200

1

190

- 200

15 - 20

 

Meat Pies

 

190

- 210

1 *

190

- 210

25 - 35

 

Quiche, Tarts, Flans

spaced

180

- 210

1

180

- 200

25 - 45

Roasting Meat, Poultry

160

- 180

1 *

160

- 180

see roasting

 

 

 

 

 

 

 

 

 

chart

Scones

 

 

210

- 220

1

220

- 230

8 - 12

Shepherd’s Pie

 

when more

190

- 200

1 *

190

- 200

30 - 40

Soufflés

 

 

170

- 180

1

170

- 180

20 - 30

Vegetables:

Baked Jacket

 

180

- 190

1

180

- 190

1 - 1½h

 

Potatoes

 

 

 

 

 

 

 

 

Roast Potatoes

than one is

180

- 190

1

180

- 190

1 - 1½h

Yorkshire Puddings: Large

 

210

- 220

1

200

- 210

25 - 40

 

Individual

used

200

- 210

1

200

- 210

15 - 25

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

* = Shelf on the oven base

Note: Shelf positions are counted from the bottom of the oven.

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Image 19
Electrolux D2100-4 manual Oven Cooking Chart

D2100-4 specifications

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